by Kitty Appels & Rob Kooijmans | Aug 15, 2024 | Algemeen
A Physical Contaminants Guideline for QA Professionals In the food industry, managing physical contaminants and ensuring effective training are crucial for maintaining food safety standards. Non-conformities in these areas can lead to significant risks, including...
by Kitty Appels & Rob Kooijmans | Aug 13, 2024 | Algemeen
A Personnel Hygiene Guide for QA Professionals In the food industry, personnel hygiene and training are critical components of maintaining food safety standards. Non-conformities in these areas can lead to significant risks. This is including contamination and...
by Kitty Appels & Rob Kooijmans | Aug 2, 2024 | Algemeen
Focus on Leader Engagement to Enhance Employee Engagement in the Food Industry Employee engagement is often seen as the key to a productive workforce. However, the real driver is leader engagement. Leaders, especially QA managers in the food industry, create the work...
by Kitty Appels & Rob Kooijmans | Jul 12, 2024 | Algemeen
A Recall Guide for QA Departments When it comes to ensuring food safety, quick and efficient recall processes are paramount. QA departments play a crucial role in safeguarding consumers by swiftly addressing potential issues with products. However, several common...
by Kitty Appels & Rob Kooijmans | May 21, 2024 | Algemeen
Why PFAS in Food and Feed Matters and What the New Rules Say PFAS: What Are They? PFAS stands for chemicals found in many products that keep stains, water, and grease away. They’re in many everyday items like waterproof clothes and some types of pans. Because...
