by Kitty Appels & Rob Kooijmans | Mar 10, 2023 | Algemeen
How to Convince Your Management about the Importance of Implementing Allergen Management As a food safety professional, you understand the importance of allergen management in ensuring the safety of food products for consumers with food allergies. However, convincing...
by Kitty Appels & Rob Kooijmans | Mar 7, 2023 | Algemeen
Hygiene Hazards in the Food Industry: Overcoming the Challenges of Cleaning and Disinfection Cleaning and disinfection are essential processes in the food industry to ensure the safety and quality of food products. However, these processes pose various challenges that...
by Kitty Appels & Rob Kooijmans | Mar 7, 2023 | Algemeen
RASCI Tips for Ensuring Clarity and Accountability In the food industry, safety is paramount. From growers and producers to processors and retailers, everyone has a role to play in ensuring that the food we eat is safe and of high quality. Defining RASCI – that...
by Kitty Appels & Rob Kooijmans | Feb 28, 2023 | Algemeen
WHY HACCP is a Challenge for the QA department Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that has become an industry standard for ensuring the safety of food products. The HACCP system involves identifying and controlling...
by Kitty Appels & Rob Kooijmans | Jun 21, 2022 | Algemeen
CÓMO empezar con su trabajo de control de calidad Muchos de nosotros trabajamos con gran entusiasmo en la industria alimentaria. La industria alimentaria es una de las industrias en las que abundan los retos. Según mi experiencia, a muchos empleados de QA y QC les encantan los retos. Como resultado, este trabajo ciertamente...
