Food Safety Training

<p> <img src="QFS Training Repository.jpg" alt="library trainings"> Knowledge is Power especially when we talk about food safety </p>

 

 

Food Safety Training on the WHAT, WHY and HOW

Food Safety Experts organizes trainings on a monthly basis. All trainings are aimed at WHAT, WHY and HOW to Improve your Food Safety and get more satisfied customers and happy colleagues. Below, you will find a list of our trainings – including a brief description of each training.

Quality and Food Safety Management System Building Blocks

<p> <img src="Food Safety Trainging QFSMS Building Blocks.jpg" alt="Building Blocks"> Know the Building Blocks of a Quality and Food Safety Management System...</p>

 

 

FSE1: Quality and Food Safety Management System Building Blocks

 

WHY do you need a Quality and Food Safety Management System?

WHAT building blocks should you use in your Quality and Food Safety Management System?

HOW are you going to Upgrade your Quality and Food Safety Management System?

 

This training is focused on these questions. Let’s start with Upgrading Your Quality and Food Safety Management System to a Higher Level!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Food Safety Training

To learn more on FSE1: Quality and Food Safety Management System Building Blocks, click here

Prominent Problems in Personal Hygiene Management

<p> <img src="Food Safety Trainging Personal Hygiene" alt="Personal Hygiene"> Knowledge of Personal Hygiene and food safety </p>

 

FSE2: Prominent Problems in Personal Hygiene Management

 

WHY is Personal Hygiene Management so important?

WHAT is Zoning and WHAT are the typical issues of Zoning?

WHAT do I need to take into consideration regarding Gowning and WHAT are the typical mistakes made?

WHAT kind of Personal Hygiene Measures Aspects should I take into consideration?

HOW should I communicate and train people?

HOW am I going to get a Personal Hygiene Discipline in my organization?

 

This training is focused on these questions. Let’s start with the Biggest Issues in Personal Hygiene Management and HOW to Address These!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

 

 

Food Safety Training

To learn more on FSE2: Prominent Problems in Personal Hygiene Management, click here

A Successful Approach to Foreign Object Management

<p> <img src="Food Safety Trainging Foreign Objects.jpg" alt="foreign objects"> Knowledge of foreign objects and food safety </p>

 

FSE3: A Successful Approach to Foreign Object Management

 

WHY is Foreign Object Management so important?

WHAT are the Foreign Object Classes, Hazards, Risk Evaluation and Sources?

WHAT prevention do I need to take when it comes to foreign objects like: metal, stones, wood, plastic, glass, insects, foreign objects from the environment and product related foreign objects?

WHAT Foreign Object Detection Systems can I use?

HOW should I communicate and train people?

HOW should I investigate Foreign Object Complaints?

 

This training is focused on these questions. Let’s start with A Successful Approach To Foreign Object Management!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE3: A Successful Approach to Foreign Object Management, click here

Must Haves For Effective Allergen Management

<p> <img src="allergen management.jpg" alt="allergen management"> Knowledge about food safety and allergen management </p>

 

 

FSE4: Must Haves For Effective Allergen Management

 

WHY is Allergen Management so important?

WHAT is the impact of Recalls with Allergens?

WHAT are the legislations I need to be aware off?

WHAT are the allergen risks of Raw Materials?

WHAT are the allergen risks of Storage and Transport?

WHAT are the allergen risks of Recipe Management?

WHAT are the risks and HOW to perform an On-site Cross-Contamination?

WHAT are the risks of label management?

 

This training is focused on these questions. Let’s start with the Must Haves for an Effective Allergen Management System!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE4: Must Haves For Effective Allergen Management, click here

How to Create a High-Performance Food Safety Culture

<p> <img src="Food Safety Culture.jpg" alt="Food Safety Culture"> Knowledge about food safety culture </p>

 

FSE5: How to Create a High-Performance Food Safety Culture

 

WHY is it important to create a High-Performance Food Safety Culture?

HOW to understand the legal aspects of a Food Safety Culture

WHAT are the GFSI Culture Building Blocks?

HOW can you measure culture?

WHAT are the Types of Intelligence?

WHAT is a High Performance Culture?

WHAT are the Two Key Factors of a High Performance Culture?

WHAT should Leaders do?

 

This training is focused on these questions. Let’s start with Creating a High-Performance Food Safety Culture!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE5: How to Create a High-Performance Food Safety Culture, click here

Most Common Mistakes During Recalls

<p> <img src="Mistakes Recalls.jpg" alt="Mistakes Recalls"> Knowledge about Recalls </p>

 

FSE6: Most Common Mistakes During Recalls

 

WHAT are the Usual Suspects for a Recall?

WHY is the urgency of a recall important?

HOW wrong measurements lead to recalls

TIPS HOW to perform a Recall

WHY and HOW to involve Authorities

WHAT should you communicate to Consumers

 

This training is focused on these questions. Let’s start Preventing you for making the Most Common Mistakes during Recalls!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE6: Most Common Mistakes During Recalls, click here

Common Hygienic Design Mistakes in the Food Industry

<p> <img src="Food Safety Trainging Mistakes Design.jpg" alt="Mistakes Design"> Knowledge about food safety and design </p>

 

FSE7: Common Hygienic Design Mistakes in the Food Industry

 

WHY is Hygiene Design so Important?

WHAT is the impact of Recalls with Allergens?

WHAT are the Common Hygienic Design Mistakes?

Learn HOW to prevent yourself from making these mistakes

Learn via Best Practices and Examples of Design Mistakes

 

This training is focused on these questions. Let’s start with preventing you making the most common mistakes in the Food Industry!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE7: Common Hygienic Design Mistakes in the Food Industry, click here

Complaint Management

<p> <img src="Food Safety Trainging Complaint Management.jpg" alt="Complaint Management"> Knowledge is Power especially when we talk about food safety and complaint management</p>

 

FSE8: Complaint Management

 

Understand WHY your Customers leave

WHAT is the Impact of a Customer Complaint?

WHAT are the Building Blocks of Complaint Management?

HOW to perform a sufficient Complaint Investigation

WHAT are the Preventive Actions You can Implement?

HOW to Communicate with Your Customer?

HOW to create a Complaint Process Performance Management System

 

This training is focused on these questions. Let’s start with Upgrading Your Complaint Management System!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE8: Complaint Management, click here

Corrective and Preventive Actions

<p> <img src="Food Safety Trainging CAPA.jpg" alt="CAPA"> Knowledge is Power especially when we talk about food safety and CAPA-management </p>

 

FSE9: Corrective and Preventive Actions

 

WHAT are the Effects of a Weak CAPA-process?

WHAT is the definition of CAPA?

WHAT are the Typical Issues with CAPA?

WHAT are the Typical steps to take for Corrective Actions?

WHAT are the Typical steps to take for Preventive Actions?

WHAT is 6M/Fishbone/ISHIKAWA and 5WHY and the interaction between them?

 

This training is focused on these questions. Let’s start with Upgrading your CAPA-Management System!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

FSE9: Corrective and Preventive Actions, click here

Recall Preparedness What You Need To Address During A Recall

<p> <img src="Food Safety Trainging Oops Recall" alt="Recall Preparedness"> Knowledge of Recalls and food safety </p>

 

 

 

 

 

 

 

FSE10: RECALL PREPAREDNESS

 

WHAT is the Importance of Recall Preparedness?

WHAT needs to be Addressed During a Recall Situation?

WHO needs to be Involved?

HOW to Prepare a Mock Recall Exercise?

WHAT are the Important Aspects during the Mock Recall?

Finally Hints and Tips

 

This training is focused on these questions. Let’s start with Preparing your potential Recall Situations!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Plus d'informations

Food Safety Training

To learn more on FSE10: Recall Preparedness, click here

HACCP / Risk Analysis

<p> <img src="Food Safety Trainging HACCP Risk Analysis" alt="HACCP Risk Analysis"> Knowledge of HACCP, Risk Ananlysis and food safety </p>

 

 

 

 

 

FSE11: HACCP / RISK ANALYSIS

 

WHAT is the Importance of Risk Assessments?

WHAT are the Common Mistakes in Risk Assessments?

WHAT Risk Assessment Methods can you implement?

HOW to find useful Data Sources for Risk Assessment?

Finally Hints and Tips for a Successful Risk Assessment

 

This training is focused on these questions. Let’s start with Preparing your HACCP / Risk Assessment!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

Food Safety Training

To learn more on FSE11: HACCP / Risk Assessment, click here

Microbiological Contaminants

<p> <img src="Food Safety Training Microbiological Contaminants" alt="Microbiological Contaminants"> Knowledge of HACCP, Microbiological Contaminants and food safety </p>

 

FSE12: Microbiological Contaminants

 

Know the High Risk Raw Materials

Know the risks of Packaging materials

Know the risks of your Factory Environment

Know the risks of Insufficient / Ineffective Cleaning

Know the risks of People & Behaviour

Know the risks of Air Ventilation Systems

Know the risks of Product Formulation

 

This training is focused on these questions. Let’s start with Preparing your Microbiological Contamination Assessment!

And at the end of the Training, you can download your certificate as proof of continuous learning.

You only pay $14.00, and it includes one year access to the training via the Food Safety University.

 

 

Food Safety Training

To learn more on FSE12: Microbiological Contaminants, click here

Référentiel de formation QFS

<p> <img src="QFS Training Repository.jpg" alt="library trainings"> Knowledge is Power especially when we talk about food safety </p>

 

Référentiel de formation QFS

 

This is a Repository Bundle with Food Safety Trainings.

Every Month You will get Access to a New Training.

And you already have access to the trainings that are uploaded in this QFS Training Repository.

Go to ‘Bundle Includes’ to see which Trainings are in the bundle And Which Trainings will be coming soon!

 

All the training are focused on the questions WHY, WHAT and HOW . Let’s start with Upgrading your Knowledge on Food Safety and help you GROW as an EXPERT!

And at the end of every Training, you can download your certificate as proof of continuous learning.

This is a subscription program. You only pay $79.00 per year.

 

Plus d'informations

To learn more on QFS Training Repository, click here