by Kitty Appels & Rob Kooijmans | Jan 18, 2022 | Food Safety
How to solve your challenges with Zoning In many facilities it is a challenge to implement a good way of routing of people and materials. WHY is this a challenge? And HOW can you change this? Are you working in a ‘Brown-Field’ or a...
by Kitty Appels & Rob Kooijmans | Dec 31, 2021 | Food Safety, Quality
How to get the right level of Gowning everywhere Many people will understand that gowning is important for working in cleanrooms. But WHAT about gowning in a Medium Care zone or a Low Care zone or else in your facility? WHAT rules should you implement? HOW can you...
