How to Keep Your Quality and Food Safety Management System Up To Date

In recent years, many topics have been added to existing Quality and Food Safety Management Systems (- I’ll mention QFSMS where I mean Quality and Food Safety Management Systems, to keep it a bit shorter?). While most of us didn’t create the blueprint of the Quality and Food Safety Management Systems we have to use in the organization we work for, we are responsible to keep the Quality and Food Safety System up to date. We also experience that these Quality and Food Safety Management Systems are not 100% in line with our work and that they contain a lot of aspects that are not necessary to include. Learn more about ‘The reasons why the Quality and Food Safety Management System don’t work well in many organizations’.

 

The Reasons WHY a Quality and Food Safety Management System is not Functioning

There are so many different reasons WHY a QFSMS is not functioning as it should, or at least is not efficient. And in addition, there are all kinds of extra’s added to the original QFSMS, like new legislation requirements, certification requirements, customer requirements, you name it. It is quite common that every time a company receives a non-conformity, the ‘missing part’ is added to the QFSMS.

This enormous, gigantic QFSMS is often an eyesore. HOW do you find all the time to check and update all documents? Was it really necessary to include this amount of information in your QFSMS? HOW do you involve other departments? I know a lot of people believe the QFSMS is created only for the QA department.

Do you know WHY your QFSMS isn’t functioning as well as it could be? Have you found and solved the causes WHY your QFSMS grew to such enormous proportions? WHAT are your challenges to change this?

 

How to Upgrade Your Quality and Food Safety Management System

The above issues can be tackled effectively, if only you know HOW to start and WHERE to start and HOW to create a sound plan to address this.

Curious HOW this works?

Join our QFS Mastery Program and start with the first Module Quality and Food Safety Management System Upgrade to a Higher Level.

You already know the WHY and WHAT. The QFS Mastery Program is focused on the HOW. We help you to understand the WHY and WHAT and HOW to change things.

 

During this QFS Mastery Module we will cover the following topics:

  • The problems and typical pains caused by a Quality and Food Safety Management System that doesn’t work
  • You will KNOW the typical pains of YOUR Organization and HOW to address these
  • The required procedures according to the GFSI-standards
  • The building blocks of a Quality and Food Safety Management System
  • Stakeholder Management
  • You will KNOW HOW to use Stakeholder Management and you will KNOW WHO your stakeholders are for this project
  • Creating a Project Plan to help you to upgrade your Quality and Food Safety Management System to a HIGHER LEVEL
  • You will make progress on this project within weeks

 

You can download all the templates you need to improve and HOW to Upgrade your Quality and Food Safety Management System.

When you complete the Module you receive your certificate.

 

For more information visit our website: https://foodsafety-university.thinkific.com/bundles/qfs-mastery-program

Our coaches can help you improving your work. For more information visit our website: https://foodsafety-university.thinkific.com/courses/qfs-success-coaching

More interesting blogs of Food Safety Experts:

7 Steps to be IMPACTFUL as a Quality Manager

What Skills Does a Quality Manager Need?

QFS Mentoring

5 Tips to Sustain a Food Safety Budget – Even in Times of Crisis

<p> <img src="HACCP.jpg" alt="Building Blocks of a Quality and Food Safety Management System"> Overview of the Building Blocks for a Quality and Food Safety Management System... </p>

 

Training on Creating and Updating Your Quality and Food Safety Management System

All GFSI-guidelines acquire that people are trained. Therefor we all provide a lot of trainings on our CCP’s and OPRP’s. After following the training the people understand the meaning of their CCP and OPRP and how to act. However, we hardly train our staff on creating and updating our Quality and Food Safety Management System. Next to this, often after following a training you learned a lot about WHY it is so important that you take action. On the other hand, most of the courses don’t provide you the information of HOW to improve your system. And that’s exactly the difference of all the courses and trainings of Food Safety Experts and all the other courses and training you can find. We, at Food Safety Experts, focus on the HOW. This will give you a lot of tools to implement and improve your situation.

Check out our training for only $14. You will have one year access to the training. This will give you the time to implement what you have learned. You can watch the training as often as you would like to. Next to this, you will receive a certificate that you followed a training on Building Blocks of a Food Safety and Quality Management System. For more information: Building Blocks of a Food Safety and Quality Management System

<p> <img src="Quality and Food Safety Management System.jpg" alt="Quality and Food Safety Management System"> Aspects of Quality and Food Safety Management System ... </p>

QFS Mastery Program

At Food Safety Experts we have our QFS Mastery Program. This Program contains 24 modules with different topics related to food safety. And Upgrading Your Quality and Food Safety Management System is one of the modules. In this module you will receive ± 2.5 hours of video lessons on HOW to Upgrade and Improve your Quality and Food Safety Management System and ± 10 downloads that you can implement in your organization.

This Program will give you a huge boost as a professional and for your company. For more information, please visit our website QFS Mastery Program.

 

Food Safety Experts Services

Other interesting services of Food Safety Experts:

QFS Training Repository

QFS Mastery Program

QFS Success Coaching

QFS Mentoring

 

Blogs Food Safety Experts

Other interesting blogs of Food Safety Experts:

What Skills Does a Quality Manager Need?

Foreign Body in Products

Personal Hygiene Management and Gowning