Formación en seguridad alimentaria

<p> <img src="QFS Training Repository.jpg" alt="library trainings"> Knowledge is Power especially when we talk about food safety </p>

 

 

Food Safety Training on the WHAT, WHY and HOW

Food Safety Experts organizes trainings on a monthly basis. All trainings are aimed at WHAT, WHY and HOW to Improve your Food Safety and get more satisfied customers and happy colleagues. Below, you will find a list of our trainings.

Repositorio de formación QFS

<p> <img src="QFS Training Repository.jpg" alt="food safety library trainings"> Knowledge is Power especially when we talk about food safety </p>

 

Repositorio de formación QFS

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Building Blocks of a Food Safety and Quality Management System

<p> <img src="Food Safety Trainging QFSMS Building Blocks.jpg" alt="Building Blocks"> Know the Building Blocks of a Quality and Food Safety Management System...</p>

 

 

FSE1: Building Blocks of a Food Safety and Quality Management System

 

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Prominent Problems in Personal Hygiene Management

<p> <img src="Food Safety Trainging Personal Hygiene" alt="Personal Hygiene"> Knowledge of Personal Hygiene and food safety </p>

 

FSE2: Prominent Problems in Personal Hygiene Management

Formación en seguridad alimentaria

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A Successful Approach to Foreign Object Management

<p> <img src="Food Safety Training Foreign Objects.jpg" alt="foreign objects"> Knowledge of foreign objects and food safety </p>

 

FSE3: A Successful Approach to Foreign Object Management

Formación en seguridad alimentaria

FSE3: A Successful Approach to Foreign Object Management, click here

Must Haves For Effective Allergen Management

<p> <img src="allergen management.jpg" alt="allergen management"> Knowledge about food safety and allergen management </p>

 

 

FSE4: Must Haves For Effective Allergen Management

Formación en seguridad alimentaria

FSE4: Must Haves For Effective Allergen Management, click here

How to Create a High-Performance Food Safety Culture

<p> <img src="Food Safety Culture.jpg" alt="Food Safety Culture"> Knowledge about food safety culture </p>

 

FSE5: How to Create a High-Performance Food Safety Culture

Formación en seguridad alimentaria

FSE5: How to Create a High-Performance Food Safety Culture, click here

Most Common Mistakes During Recalls

<p> <img src="Mistakes Recalls.jpg" alt="Mistakes Recalls"> Knowledge about Recalls </p>

 

FSE6: Most Common Mistakes During Recalls

Formación en seguridad alimentaria

FSE6: Most Common Mistakes During Recalls, click here

Common Hygienic Design Mistakes in the Food Industry

<p> <img src="Food Safety Trainging Mistakes Design.jpg" alt="Mistakes Design"> Knowledge about food safety and design </p>

 

FSE7: Common Hygienic Design Mistakes in the Food Industry

Formación en seguridad alimentaria

FSE7: Common Hygienic Design Mistakes in the Food Industry, click here

Complaint Management

<p> <img src="Food Safety Trainging Complaint Management.jpg" alt="Complaint Management"> Knowledge is Power especially when we talk about food safety and complaint management</p>

 

FSE8: Complaint Management

 

Formación en seguridad alimentaria

FSE8: Complaint Management, click here

Corrective and Preventive Actions

<p> <img src="Food Safety Trainging CAPA.jpg" alt="CAPA"> Knowledge is Power especially when we talk about food safety and CAPA-management </p>

 

FSE9: Corrective and Preventive Actions

Formación en seguridad alimentaria

FSE9: Corrective and Preventive Actions, click here

Recall Preparedness What You Need To Address During A Recall

<p> <img src="Food Safety Trainging Oops Recall" alt="Recall Preparedness"> Knowledge of Recalls and food safety </p>

FSE10: RECALL PREPAREDNESS

 

Formación en seguridad alimentaria

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HACCP / Risk Analysis

<p> <img src="Food Safety Trainging HACCP Risk Analysis" alt="HACCP Risk Analysis"> Knowledge of HACCP, Risk Ananlysis and food safety </p>

 

FSE11: HACCP / RISK ANALYSIS

 

 

Formación en seguridad alimentaria

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Microbiological Contaminants

<p> <img src="Food Safety Training Microbiological Contaminants" alt="Microbiological Contaminants"> Knowledge of HACCP, Microbiological Contaminants and food safety </p>

 

FSE12: Microbiological Contaminants

Formación en seguridad alimentaria

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Chemical Contaminants and Pesticides

<p> <img src="Food Safety Training Chemical Contaminants and Pesticides" alt="Chemical Contaminants and Pesticides"> Knowledge of HACCP, Chemical Contaminants, Pesticides and food safety </p>

 

FSE13: Chemical Contaminants and Pesticides

Formación en seguridad alimentaria

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PreRequisite Program

<p> <img src="Food Safety Training PreRequisite Program.jpg" alt="PreRequisite Program"> Knowledge of PreRequisite Program and food safety </p>

 

FSE14: PreRequisite Program

Formación en seguridad alimentaria

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Cleaning and Disinfection

<p> <img src="Food Safety Training Cleaning and Disinfection" alt="Cleaning and Disinfection"> Knowledge of HACCP, Cleaning and Disinfection and food safety </p>

 

FSE15: Cleaning and Disinfection

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Environmental Monitoring

<p> <img src="Food Safety Training Environmental Monitoring" alt="Environmental Monitoring"> Knowledge of HACCP, Environmental Monitoring and food safety </p>

 

FSE16: ENVIRONMENTAL MONITORING

 

 

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Building Blocks For Successful Daily Inspection Rounds

<p> <img src="Food Safety Training Building Blocks For Successful Daily Inspection Rounds" alt="Daily Inspection Rounds"> Knowledge of HACCP, Daily Inspection Rounds and food safety </p>

 

FSE17: Building Blocks For Successful Daily Inspection Rounds

 

 

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Validación y verificación

<p> <img src="Food Safety Training Validation & Verification" alt="Validation & Verification"> Knowledge of Validation & Verification and food safety </p>

 

FSE18: Validation & Verification

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10 Important Steps For A Successful Management Review

<p> <img src="Food Safety Training Management Review.jpg" alt="Management Review"> Knowledge of Management Review and food safety </p>

 

FSE19: Management Review

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How to Create a Successful Management Of Change Process

<p> <img src="Food Safety Training Management Of Change.jpg" alt="Management Of Change"> Knowledge of Management Of Change and food safety </p>

 

FSE20: How to Create a Successful Management Of Change Process

 

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