by Kitty Appels & Rob Kooijmans | May 9, 2023 | Algemeen
Microbiological Sampling Plans In the food industry, safety and quality are paramount. They require our constant attention and proactive measures. Among the tools available, a robust Microbiological Sampling Plan serves as a linchpin of success. It empowers food...
by Kitty Appels & Rob Kooijmans | Apr 25, 2023 | Algemeen
Surviving the Regulatory Maze: Challenges and Solutions for Quality Managers in the Food Industry Ensuring the safety and quality of food products is paramount in the food industry. A single bad batch of contaminated food could cause severe consequences for...
by Kitty Appels & Rob Kooijmans | Mar 10, 2023 | Algemeen
How to Convince Your Management about the Importance of Implementing Allergen Management As a food safety professional, you understand the importance of allergen management in ensuring the safety of food products for consumers with food allergies. However, convincing...
by Kitty Appels & Rob Kooijmans | Mar 7, 2023 | Algemeen
Hygiene Hazards in the Food Industry: Overcoming the Challenges of Cleaning and Disinfection Cleaning and disinfection are essential processes in the food industry to ensure the safety and quality of food products. However, these processes pose various challenges that...
by Kitty Appels & Rob Kooijmans | Mar 7, 2023 | Algemeen
RASCI Tips for Ensuring Clarity and Accountability In the food industry, safety is paramount. From growers and producers to processors and retailers, everyone has a role to play in ensuring that the food we eat is safe and of high quality. Defining RASCI – that...
by Kitty Appels & Rob Kooijmans | Feb 28, 2023 | Algemeen
WHY HACCP is a Challenge for the QA department Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that has become an industry standard for ensuring the safety of food products. The HACCP system involves identifying and controlling...
