Food Safety Fundamentals Training for Your Entire Team
Food safety is not just the responsibility of QA. It is a shared way of working across your entire factory. Our Fundamentals Training teaches the essentials of HACCP, hygiene, allergens, contaminants, and traceability. Moreover, you gain practical tools and best practices that keep your foundation strong and audit-ready. As a result, your whole team contributes to long-term compliance.
12 months access • Certificate of Completion • Expert Support • New training added monthly
Ready-to-Apply Knowledge
Get clear video lessons, guides, and checklists you can use immediately. Moreover, each training helps you fix real problems and reduce daily mistakes. As a result, you create quick wins and lasting improvements in your QA system.
Expert Insights
Learn directly from senior food safety experts. In addition, gain strategies, tips, and global QA examples that strengthen your fundamentals. Consequently, you can apply proven practices with confidence.
Certificate of Completion
Show proof of continuous training and demonstrate your progress. Moreover, the certificate is recognized during audits. As a result, auditors will see your clear commitment to compliance.
1 Year Access
Study at your own pace with 12 months of access. In addition, you can revisit lessons, tools, and updates whenever needed. As a result, learning becomes flexible and effective.
GFSI Compliance
Trainings follow IFS, BRCGS, FSSC 22000, and Codex. Moreover, they are designed to match daily practice. Consequently, you stay aligned with international standards and meet auditor expectations.
Start Right Away
Skip the waiting. Instead, start today and apply your new knowledge tomorrow. As a result, you see quick improvements in your daily work.
EACH TRAINING IS AVAILABLE INDIVIDUALLY OR AS PART OF THE QFS TRAINING REPOSITORY
Choose the Food Safety Fundamentals Training That Fits Your Needs
HACCP
HACCP & Risk Analysis Essentials
See why risk assessment matters and where teams go wrong. In addition, learn practical methods and pick the right data sources. As a result, you apply quick tips that strengthen your HACCP and improve decisions.
HYGIENE
Hygiene Fundamentals
Understand the basics of zoning, gowning, and hygiene measures. Moreover, discover the most common mistakes QA teams make and how to avoid them. As a result, you can quickly strengthen daily discipline and awareness on the shop floor.
MICROBIOLOGY
Microbiology Fundamentals
Understand the most common microbial risks in food production. This training explains where risks come from and how to recognize them in raw materials, packaging, cleaning, and processes. As a result, you build a strong foundation to reduce contamination.
CHEMICALS
Chemical Contaminants Basics
Learn how to recognize the most common chemical risks in food production. The training introduces raw material residues, packaging, cleaning, and process-related risks. Furthermore, you will see how factory environments and maintenance can cause contamination. As a result, you gain practical awareness to improve monitoring and strengthen compliance.
PreRequisite Programs (PRPs)
PreRequisite Program Basics
Learn what PRPs are and why they form the foundation of food safety. Get an overview of PRPs, understand how to verify and review them, and avoid the 15 most common mistakes. As a result, you strengthen your operations system and ensure compliance with GFSI requirements.
Traceability
Traceability in Food Safety
Build a practical traceability system that meets both legal and GFSI requirements. In addition, the training explains principles, regulatory demands, and tools you can use right away. As a result, you strengthen mass balance checks, improve recall readiness, and ensure compliance.
Allergens
Gestion des allergènes
Understand how allergens create risks in food production. The training explains recalls, regulations, raw material handling, and labelling. Moreover, it highlights cross-contamination and recipe mistakes. As a result, you avoid non-compliance and reduce recall risks.
Foreign Object Management
Une approche réussie de la gestion des objets étrangers
Learn how to identify and prevent foreign object hazards in food production. Get a clear overview of risk evaluation, sources, and common problem materials such as metal, plastic, glass, and wood. Moreover, discover detection systems, prevention methods, and complaint handling best practices. As a result, you reduce contamination risks, protect your consumers, and strengthen compliance during audits.
Cleaning & Disinfection
Cleaning & Disinfection Essentials
Learn hygienic design principles, cleaning agents, and effective CIP and manual cleaning. Moreover, understand validation and verification methods that keep your operations safe. As a result, you prevent contamination, strengthen compliance, and reduce risks.
Surveillance de l'environnement
Environmental Monitoring Basics
Learn the frequent errors QA teams make in monitoring. Identify weak spots in sampling, trend analysis, and corrective follow-ups. As a result, your program becomes audit-ready and your facility lowers contamination risks.
Inspections
Daily Inspection Rounds
Learn the importance of daily inspection rounds and how to perform them effectively. Discover what to report, how to follow up on observations, and how to link findings to CAPA and management review. As a result, you improve visibility, prevent issues, and keep operations under control.
Pest Control
Pest Control Essentials
Learn how to build, monitor, and implement strong pest control systems. Explore integrated pest management, prevention, monitoring, and advanced program requirements. As a result, you reduce risks, avoid non-conformities, and meet GFSI standards.
Food Fraud & Food Defense
Food Fraud and Food Defense Fundamentals
Learn why food fraud and food defense are critical to safe food. Understand the different types of fraud, detection methods, and prevention strategies. Moreover, discover best practices to protect your supply chain and respond effectively to adulteration risks. As a result, you strengthen compliance and safeguard consumer trust.
Recalls
Recall & Withdrawal Management
Learn how to prepare, manage, and improve your recall system. Discover the most common mistakes companies make and how to avoid them. In addition, explore practical steps for recall preparedness, mock exercises, and effective communication. As a result, you strengthen compliance, protect consumers, and act with confidence during any recall situation.
Testimonials
Questions fréquemment posées
What will I learn in these trainings?
Each Food Safety Training focuses on one key area of food safety. You get short video lessons, practical toolkits, and ready-to-use templates. As a result, you not only learn what to do but also how to implement it in your daily work.
Do I get access to coaching?
Yes. You can ask your questions in the portal at any time. In addition, you may join the Food Safety Forum, where both our senior coaches and QA peers share their answers and insights.
How long do I have access?
You receive 12 months of access to every Food Safety Training. Therefore, you can revisit the content whenever needed and apply improvements at your own pace.
Are the trainings aligned with GFSI standards?
Yes. All trainings are aligned with IFS, BRCGS, FSSC 22000, and Codex requirements. This way, you stay fully compliant with international food safety standards.
Can I purchase trainings separately?
Yes. You can purchase a single Food Safety Training or choose full access to the QFS Training Repository. Moreover, every month a new training is added to the repository, so your access keeps growing.
Take the Next Step in Food Safety Fundamentals
Strengthen your foundation with focused, practical training. In addition, get 12 months of access, a certificate of completion, and new trainings added every month. As a result, you keep learning and improving throughout the year.