Strengthen your supply chain — and manage raw materials with confidence.
This practical training (± 60 minutes) teaches you how to build a strong, structured approach to raw material management. You’ll explore risk assessment, supplier verification, and performance monitoring step by step.
First, you’ll learn why raw material management is essential for food safety and product quality. Then, you’ll dive into risk profiling, material selection, and how to verify raw material status with confidence.
You’ll also cover incoming checks, shelf-life management, and how to keep raw material information up to date. As a result, you’ll reduce uncertainty, improve control, and align your system with GFSI requirements.
Looking to improve raw material control?
This training gives you the structure and knowledge to evaluate, monitor, and manage raw materials effectively — in just 60 minutes.
Access the Raw Material Management TrainingWho Should Join This Raw Material Management Training
This training is a great fit for professionals who want to improve raw material control. It helps you strengthen your system and meet food safety expectations.
Whether you work in quality, operations, or procurement, you’ll benefit from this session. It’s especially useful if you’re:
✔️ A QA or QC team member checking deliveries and supplier info
✔️ A Food Safety Coordinator tracking risks and reviewing documentation
✔️ A Procurement Specialist selecting and approving raw materials
✔️ A Warehouse or Production Lead handling intake and storage
✔️ An Internal Trainer promoting awareness on raw material control
Even if you already follow a procedure, this training helps you go further. You’ll refine your process, reduce uncertainty, and improve consistency — all in just 60 minutes.
Access the Raw Material Management Training
📘 What You’ll Learn in This Raw Material Management Training
This training helps you build a stronger raw material control system. You’ll reduce risk and improve consistency step by step.
First, you’ll understand why raw material management matters. Then, you’ll see how to improve every part of the process — from selection to performance monitoring.
Unlike many trainings, this one stays practical. You’ll walk away with clear steps you can apply immediately.
Here’s what you’ll cover:
✔️ Learn why raw material management is key to food safety and quality
✔️ Explore how to define general risk profiles for your raw materials
✔️ Choose materials based on risk, function, and intended use
✔️ Build detailed risk profiles to support decision-making
✔️ Verify raw material status using clear supplier data
✔️ Check incoming goods and catch issues before they escalate
✔️ Manage shelf-life and stock rotation effectively
✔️ Keep raw material information up to date as changes occur
✔️ Track raw material performance to support long-term control
By the end of this training, you’ll know exactly what to do — and why it matters.
Training Content: Raw Material Management
This 60-minute training walks you through every key step in raw material management. You’ll learn how to apply these principles in your daily food safety and quality work.
The content combines risk profiling, verification, and performance monitoring. As a result, you’ll gain a more structured and reliable system.
Here’s what you’ll cover:
✅ Introduction & Learning Objectives – Understand why raw material management matters for food safety and continuity
✅ General Risk Profile – Identify common risks across material types and categories
✅ Raw Material Selection – Know what to consider before approving new materials
✅ Detailed Risk Profiling – Learn how to assess and document specific material risks
✅ Verification of Status – Confirm supplier approvals, certificates, and supporting files
✅ Incoming Checks – Improve intake inspections and handle deviations with confidence
✅ Shelf-Life Management – Control expiry, rotation, and usage timelines
✅ Updating Information – Keep material data current as products or suppliers change
✅ Performance Monitoring – Track ongoing quality and supplier reliability over time
✅ Recap & Final Tips – Review the key actions and apply them in your own process
This training is part of the QFS Training Repository, which includes 40+ short, practical food safety modules. It’s also included in the Compliance Accelerator Program — a full system of step-by-step modules to strengthen your food safety and quality systems.
Support During This Training: Raw Material Management
Even though this is a short, self-paced training, you’re not alone. If questions come up, support is always within reach through the training platform.
✔️ Ask Your Questions in the Portal
You can submit questions directly in the portal — in English, Spanish, French, or Dutch. Our experts will reply with clear, practical answers to help you move forward with confidence.
👉 Note: Access to the Food Safety Forum is only available if you join the full QFS Training Repository. If you’d like to connect with peers and explore broader discussions, consider upgrading your access.
This setup gives you expert guidance when needed — while keeping the training focused, flexible, and easy to follow.
Looking for live support?
Monthly Open Office Hours are available exclusively to participants of the Compliance Accelerator Program. These sessions give you direct access to food safety coaches and help you stay aligned with GFSI requirements.
Why Choose This Raw Material Management Training?
This short, focused training helps you improve raw material control — without wasting time on theory. You’ll learn why it matters, what to look out for, and how to build a stronger system.
It’s practical from the start. Whether you work alone or support a full team, this course gives you clear steps you can apply right away.
Even better, you get 12 months of access. That means you can revisit the content anytime — to refresh your knowledge or sharpen your checks.
Frequently Asked Questions About This Raw Material Management Training
What will I learn in this raw material management training?
You’ll learn how to manage raw materials step by step — from risk profiling to performance monitoring. The training covers selection, verification, incoming checks, shelf-life management, and documentation updates. You’ll gain the tools to strengthen your raw material system and support food safety compliance.
How long does the training take?
The training takes about 60 minutes. It’s divided into short, practical lessons you can follow at your own pace. You’ll get 12 months of access from the date of purchase — so you can revisit the content whenever you need it.
Can I preview this training before I purchase it?
Yes — we offer a free preview of the first lesson. Just register on our platform to get instant access and explore the training style before you decide.
What are the payment options?
You can pay by credit card or PayPal. Prefer an invoice and bank transfer? No problem — just email us at expert@foodsafety-experts.com, and we’ll arrange it for you. Once payment is received, your access starts immediately.
Is this training part of a larger program?
Yes. This course is part of the QFS Training Repository, which gives you access to 40+ short, practical food safety trainings. If you upgrade later, we’ll credit the full cost of this training toward your subscription.
Does this training support a cause?
Absolutely. We donate 1% of all revenue to global projects via B1G1, supporting food, water, and education. We also give monthly to the Give to Give Foundation, which helps people transform their lives through neuroscience, healing, and meditation.
🚀 Get Started with Raw Material Management Training
Ready to strengthen your raw material process?
This short, practical training helps you:
✅ Understand raw material risks and how to manage them
✅ Improve control over incoming checks and supplier data
✅ Build a stronger foundation for food safety compliance
You can start right away. The lessons are clear, focused, and easy to follow. You’ll get 12 months of access, so you can learn at your own pace — and revisit the content whenever needed.