Strengthen your food fraud prevention system — and reduce risks before they become real threats.
This practical 40-minute training helps you understand the different types of food fraud and their impact on your supply chain. You’ll learn how to detect fraud, prevent adulteration, and respond effectively when issues arise.
Throughout the training, you’ll explore what food fraud looks like in practice. You’ll discover how food defense plays a role in fraud prevention. In addition, you’ll get practical steps to assess risks, apply best practices, and protect your business from intentional contamination.
Whether you’re managing procurement, auditing suppliers, or updating your vulnerability assessment, this training gives you the tools to act with confidence — and stay compliant with legal and GFSI requirements.
Not sure if your food fraud controls are strong enough?
This training helps you identify gaps before they lead to serious consequences. It reduces the risk of overlooked vulnerabilities, supplier fraud, or weak mitigation plans. Whether you assess risks, update documentation, or respond to incidents, you’ll gain the clarity and confidence needed to strengthen your food fraud prevention system.
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Who Should Join This Food Fraud Training
This short training is ideal for professionals responsible for food fraud prevention, risk assessments, or supplier controls. It’s especially helpful if you work in food safety, quality, or compliance — and need to align with GFSI requirements.
You’ll benefit from this training if you are:
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A QA Manager overseeing food fraud and vulnerability assessments
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A Food Safety Coordinator involved in supplier and raw material evaluations
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A Regulatory Affairs Specialist managing documentation and legal compliance
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A Purchasing or Procurement Manager assessing supplier reliability
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A QC or QA Team Member reviewing incoming goods and ingredient integrity
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An Internal Auditor checking fraud prevention measures
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A Trainer or HR Professional building awareness on fraud and food defense
Even if your fraud prevention plan is already in place, this training helps you improve risk detection, strengthen your defense strategy, and respond more effectively — all in just 40 minutes.
📘 What You’ll Learn in This Food Fraud Training
This 40-minute training helps you understand and control food fraud risks with structure and confidence. You won’t just explore definitions — you’ll learn how to prevent, detect, and respond to fraud in your supply chain.
Each lesson gives you clear tools to protect your business. You’ll discover which types of fraud exist, how they impact your operations, and what steps reduce your exposure. You can apply the insights immediately to improve your food fraud prevention system.
Here’s what you’ll cover in just 40 minutes:
✅ What types of food fraud exist — and how they affect food safety and business continuity
✅ How fraud can happen in your supply chain — and what detection methods are available
✅ Which prevention strategies work — and how to build them into your system
✅ What malignant adulteration is — and how to recognize it
✅ How food defense supports food fraud prevention
✅ What best practices look like in food defense
✅ How to respond to incidents of fraud and deliberate adulteration
By the end of this training, you’ll know how to strengthen your vulnerability assessment, improve your response strategy, and apply food defense in a practical way.
Training Content: Food Fraud Training | GFSI-Compliant Course
This 40-minute training walks you through the essential elements of food fraud prevention. From detection to response, each step helps you protect your business and meet compliance expectations.
Throughout the course, you’ll follow a clear structure designed to support your food safety system. You’ll learn how to identify risks, apply food defense strategies, and respond effectively when issues arise. Every lesson gives you tools you can apply right away — whether you manage procurement, compliance, or auditing.
Here’s what you’ll cover:
✅ Introduction – Why food fraud matters and how it impacts your organization
✅ Types of Food Fraud – What forms exist and where they show up in the supply chain
✅ Detection – How to identify fraud risks and monitor weak points
✅ Prevention – What steps reduce the chance of fraud and protect product integrity
✅ Malignant Adulteration – What it is and how to detect intentional contamination
✅ Food Defense – How to apply food defense principles to reduce fraud risk
✅ Best Practices – What works in leading companies and how to apply it to your system
✅ Response – How to manage fraud incidents and take effective follow-up actions
✅ Closing & Key Takeaways – Practical tips to keep your prevention plan strong
This training gives you a practical, structured approach to managing food fraud — from risk identification to corrective action. You’ll walk away with clear steps to apply immediately and tools that help you stay GFSI-compliant.
This training is part of the QFS Training Repository, which includes 40+ short, practical food safety modules. It’s also included in the Compliance Accelerator Program — a full system of step-by-step modules to strengthen your food safety and quality systems.
Support During This Food Fraud Training
Even though this is a short, self-paced training, you’re not on your own. If questions arise, you can get expert support directly through the training platform.
Ask Your Questions in the Portal
You can submit questions inside the learning environment — in English, Spanish, French, or Dutch. Our experts will reply with clear, practical answers to help you move forward with confidence.
Please note: Access to the Food Safety Experts Forum is only available to users who join the full QFS Training Repository. If you’d like to join peer discussions or explore broader topics, consider upgrading your access.
This setup keeps the training simple and flexible — while giving you expert support when you need it.
Looking for live support?
Monthly Open Office Hours are available exclusively to participants of the Compliance Accelerator Program. These group sessions give you direct access to experienced food safety coaches and help you stay aligned with GFSI expectations.
Why Choose This Food Fraud Training
This short, focused training helps you understand and prevent food fraud — without wasting time on theory you can’t apply. You’ll learn what fraud looks like, why it happens, and how to respond with practical, proven steps.
Whether you manage supplier risks or support your food safety team, this course gives you clear actions you can take right away. With 12 months of access, you can revisit the material anytime you need a refresher or want to strengthen your fraud prevention plan.
Frequently Asked Questions About This Food Fraud Training
Q: What will I learn in this food fraud training?
You’ll learn how to identify, prevent, and respond to food fraud across your supply chain. The training explains different types of fraud, detection methods, and how food defense supports your prevention strategy.
You’ll also explore how to handle incidents of deliberate adulteration and apply best practices in real-life situations. Each lesson gives you practical tips to strengthen your vulnerability assessment and fraud response.
Q: How long does the training take?
The training takes approximately 40 minutes. It’s divided into short, focused lessons you can follow at your own pace. You’ll have 12 months of access — so you can revisit the content whenever you need a refresher.
Q: What are the payment options?
You can pay by credit card or PayPal. If you prefer to pay by bank transfer, send an email to expert@foodsafety-experts.com. As soon as we receive your payment, you’ll get instant access to the training.
Q: Is this training part of a larger program?
Yes. This course is part of the QFS Training Repository. It includes access to more than 40 short food safety trainings. If you decide to upgrade later, we’ll deduct the full cost of this training from your subscription.
Q: Does this training support a cause?
Absolutely. We donate 1% of all revenue to global projects via B1G1 — supporting access to food, clean water, hygiene, and education. We also support the Give to Give Foundation, founded by Dr. Joe Dispenza, which helps people transform their lives through neuroscience, meditation, and education.
🚀 Get Started with Food Fraud Training
Ready to strengthen your food fraud prevention plan — and reduce the risk of costly incidents?
This short, practical training helps you:
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Understand different types of food fraud and their impact
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Detect and prevent fraud across your supply chain
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Respond effectively to adulteration and strengthen food defense
You can start right away. The video lesson is clear, focused, and easy to follow. You’ll also get 12 months of access — so you can revisit the material anytime and keep your system up to date.