7 Steps to be IMPACTFUL as a Quality Manager
Introduction how manager can solve the problem Do you have a feeling you are managing quality for your organization just for compliance reasons, just to have a certificate on the wall? This happens in many organizations. What people fail to see is that real, impactful...
Why Every Quality Director Needs to Attend Our Executive Salon
The Value of Staying Ahead in Food Safety as a Quality Director In the ever-evolving world of food safety, staying ahead of industry challenges is more than just important—it’s essential. As a Quality Director, your role is pivotal in maintaining the safety and...
Equipping QA Professionals for a Rapidly Changing World
Building Resilience and Adaptability The world of QA Professionals has changed at an unprecedented pace over the past century. We constantly face new challenges that we haven’t even begun to recognize. Yet, our education system, which trains new QA professionals, has...
Avoiding Common Non-Conformities in Physical Contaminants
A Physical Contaminants Guideline for QA Professionals In the food industry, managing physical contaminants and ensuring effective training are crucial for maintaining food safety standards. Non-conformities in these areas can lead to significant risks, including...
Avoiding Common Non-Conformities in Personnel Hygiene and Training
A Personnel Hygiene Guide for QA Professionals In the food industry, personnel hygiene and training are critical components of maintaining food safety standards. Non-conformities in these areas can lead to significant risks. This is including contamination and...
Leader Engagement
Focus on Leader Engagement to Enhance Employee Engagement in the Food Industry Employee engagement is often seen as the key to a productive workforce. However, the real driver is leader engagement. Leaders, especially QA managers in the food industry, create the work...
Avoid These Common Mistakes During Recalls
A Recall Guide for QA Departments When it comes to ensuring food safety, quick and efficient recall processes are paramount. QA departments play a crucial role in safeguarding consumers by swiftly addressing potential issues with products. However, several common...
Understanding PFAS in Our Food
Why PFAS in Food and Feed Matters and What the New Rules Say PFAS: What Are They? PFAS stands for chemicals found in many products that keep stains, water, and grease away. They're in many everyday items like waterproof clothes and some types of pans. Because they...
Holistic Techniques to Manage Executive Stress
Executives Finding Balance Understanding Stress in the Executive World Imagine starting your day as an executive already overwhelmed. Before the first email is read, the weight of countless decisions and responsibilities presses down on you. You're not alone. Many...
IFS Food v8 Allergen Management
IFS Food v8 Allergen Management requirement 4.19 Food safety matters. It builds our trust in food. Allergens can sneak in, making their management key. The IFS Food v8 standard, especially requirement 4.19, sets the scene. It outlines how to spot and control allergens...
Navigating Conflict in the Food Industry
In the dynamic realm of the food industry, conflicts are an inevitable part of our professional landscape. As quality managers overseeing the intricacies of food safety and standards, we often find ourselves navigating through various conflict scenarios. This post is...
Understanding Supplier Responsibility and Liability in the Food Supply Chain
Supplier Responsibility: Ensuring Integrity and Safety Suppliers play a pivotal role in the food supply chain, particularly under GFSI standards. They must ensure the integrity and safety of their products, a task that involves verifying the credentials of their own...
Escalation Process
Identifying the Problem Have you encountered customer issues that required managerial intervention? Often, these stem from ignored food safety complaints. Senior management frequently steps in to resolve such grievances. This signals a major gap in handling customer...