Strengthen your food safety system — and control chemical contamination risks.
This Chemical Contaminants Training gives you a clear, step-by-step method to manage chemical hazards across your facility. You’ll learn where chemical contaminants come from — and more importantly, how to prevent them. You’ll explore pesticides regulations, sampling strategies, and inspection protocols.
Step by step, you’ll assess raw materials, identify process-related risks, and evaluate on-site chemicals. You’ll also create your own raw material, process, and on-site chemical risk overviews using our downloadable tools. In addition, you’ll set up leakage inspections, troubleshoot contamination issues, and keep your stakeholders on board throughout the process.
Most importantly, you’ll receive practical templates and personal coaching so you can upgrade your chemical control program — quickly, confidently, and fully aligned with GFSI standards.
Do chemical contaminants keep slipping through your food safety system?
If that’s the case, this hands-on module helps you build a proactive control strategy — rather than constantly reacting to issues. You’ll learn how to identify chemical hazards in raw materials, assess process-related and on-site risks, and apply practical tools to prevent contamination. Whether your current system is outdated, unclear, or missing key elements, this Chemical Contaminants Training gives you the tools, structure, and support you need to stay compliant with GFSI requirements — and stay one step ahead.
Access the Chemical Contaminants TrainingWho Should Join This Chemical Contaminants Training
This training is ideal for food industry professionals who want to reduce chemical risks and improve their food safety systems. It’s a great choice if you’re:
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A QA Manager responsible for preventing chemical contamination and meeting GFSI requirements
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A Food Safety Coordinator overseeing raw material risks, process controls, and on-site inspections
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An Internal Trainer educating teams about chemical hazards and best practices
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A QA or QC Team Member conducting sampling, testing, and verification tasks
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An Internal Auditor evaluating chemical control measures and compliance
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An HR Professional supporting food safety awareness and training initiatives
Even if you already manage chemical contaminants, this training helps you enhance your program with clear steps, ready-to-use downloads, and expert support. You’ll move from basic controls to a more structured and confident approach — fast.
Access the Chemical Contaminants Training
📘 What You’ll Learn in This Chemical Contaminants Training | GFSI-Compliant Course
In this hands-on Chemical Contaminants Training, you’ll learn how to manage chemical contamination risks with structure and clarity. Step by step, you’ll identify sources of contamination, assess risks in raw materials and processes, and implement effective control strategies across your facility. Meanwhile, you’ll stay fully aligned with GFSI standards like BRCGS, FSSC 22000, and IFS Food.
This course is practical from the start. You’ll receive templates, checklists, and tools you can apply right away. In fact, most professionals begin seeing measurable improvements in just 4 weeks.
Here’s what you’ll cover in this results-driven training:
✔️ How to identify common sources of chemical contamination
✔️ How to prevent chemical risks from entering your food chain
✔️ How to understand pesticide regulations, inspection criteria, and sampling methods
✔️ How to perform a raw material chemical risk overview — and complete it using a downloadable tool
✔️ How to assess process-related chemical contamination — and document it step by step
✔️ How to evaluate on-site chemical storage and usage risks
✔️ How to set up inspections for leakage prevention using practical templates
✔️ How to troubleshoot chemical contamination incidents quickly and effectively
✔️ How to engage your stakeholders and maintain trust during investigations
With this training, you’ll gain the tools, knowledge, and confidence to reduce chemical contamination risks. You’ll strengthen your HACCP system, prevent recurring issues, and improve your food safety performance — long term.
What’s Included in This Chemical Contaminants Training | GFSI-Compliant Course
This training equips you with everything you need to control chemical contaminants — clearly, quickly, and effectively. You’ll receive step-by-step guidance, hands-on tools, and expert advice to reduce risks and ensure full alignment with GFSI standards.
✔️ Step-by-Step Video Lessons
Move through short, practical lessons that walk you through every critical step in managing chemical contaminants. From pesticides to process chemicals, you’ll gain clarity at each stage. All videos are in English and include subtitles in 12 languages: Spanish, French, German, Dutch, Portuguese, Polish, Chinese, Russian, Hindi, Korean, Japanese, and Arabic.
✔️ Downloadable Templates and Checklists
Start applying what you’ve learned right away. With ready-to-use downloads in English, Spanish, and Dutch, you can easily map risks, inspect for leaks, and document your controls — without starting from scratch.
✔️ Proven Industry Best Practices
Learn exactly what works in real food industry settings. This training includes tested methods that meet the requirements of BRCGS, FSSC 22000, and IFS Food. These practices help you meet auditor expectations while avoiding common compliance gaps.
✔️ Practical Toolkits
Access structured toolkits that simplify your daily work. Whether you’re assessing raw materials, performing on-site checks, or responding to contamination issues, these resources help you act quickly — and with confidence.
Coaching & Support in the Chemical Contaminants Training
You won’t have to go through this training alone. In fact, personalized support is built right into your learning journey — so you can apply what you learn with confidence.
Here’s how we guide you every step of the way:
✔️ Three One-on-One Coaching Sessions
You’ll receive three private coaching calls, each lasting 30 minutes. During these sessions, our food safety experts will help you address your specific chemical contaminant challenges. Whether you need support with raw material risk assessments, leakage inspections, or stakeholder engagement, we’re here to assist you directly.
✔️ Choose the Language That Suits You Best
To ensure you get the most from your coaching, we offer sessions in multiple languages:
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English – with Rob Kooijmans, Kitty Appels, Bart Schulte, or Luis Fissore
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Spanish – with Luis Fissore
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French – with Bart Schulte
✔️ Ask Questions Anytime
Through our e-learning platform, you can ask questions whenever they arise. You’ll receive expert responses tailored to your situation, helping you stay on track and build a stronger chemical risk control system.
🔔 Note: This standalone module does not include access to our Open Office Hours. However, the included coaching sessions provide focused and personalized support — exactly when you need it.
💡 Want to explore chemical risk legislation further?
Check out the European Commission’s Food Safety page to learn more about pesticide regulation, contamination sources, and EU food safety expectations.
Why Choose This Chemical Contaminants Training?
This training gives you a practical, step-by-step path to strengthen your chemical risk management system. If you’re aiming for fast, effective improvements — without unnecessary complexity — this course is exactly what you need.
You’ll follow a proven structure to assess chemical hazards in raw materials, prevent contamination during processing, and inspect leakage risks on site. At the same time, you’ll align your food safety system with key GFSI standards — including BRCGS, FSSC 22000, and IFS Food.
Even though this training is part of The Compliance Accelerator, you don’t need to commit to the full program. You can take this module on its own and still make powerful changes to your HACCP system.
Whether you work independently or with a team, you’ll get downloadable templates, toolkits, and coaching support — so you never have to start from scratch. Each step builds on the last, helping you take confident action at every stage.
Because you have access for an entire year, you can implement improvements at your own pace — without pressure. Plus, with three personalized coaching sessions, you’ll always have expert support when you need it most.
Frequently Asked Questions About the Chemical Contaminants Training
Q: What will I learn in this Chemical Contaminants Training?
A: You’ll learn how to build a strong, structured approach to managing chemical risks across your facility. Step by step, you’ll explore the main sources of chemical contaminants, review key regulations such as pesticide limits, and assess both raw material and process-related risks. In addition, you’ll create inspection programs, prevent leakages, troubleshoot effectively, and align with GFSI standards — including BRCGS, FSSC 22000, and IFS Food.
Q: How long does the training take?
A: The course contains about 2 hours of focused video content, split into short, actionable lessons. You can go through the content at your own pace. Most professionals implement improvements within just 4 weeks.
Q: Can I preview the training before purchasing?
A: Yes, definitely! You can watch the first video lesson for free. Just register on our learning platform to gain instant access to the introduction module.
Q: What are the payment options?
A: You can pay by credit card or PayPal. If you prefer an invoice, simply email us at expert@foodsafety-experts.com. As soon as we receive your payment, you’ll gain full access to the course.
Q: Is this training part of a larger program?
A: Yes. This Chemical Contaminants Training is one of the modules included in The Compliance Accelerator. If you decide to upgrade later, we’ll deduct your payment from the full program — and add a bonus to support your learning.
Q: Does this training support a cause?
A: Absolutely. We donate 1% of all revenue to B1G1 projects that improve access to food, water, and hygiene around the world. After you enroll, you’ll receive a message showing how your purchase helped make a positive difference.
🚀 Get Started with Chemical Contaminants Training
Are you ready to gain full control over chemical risks in your food production process?
This practical, hands-on training gives you everything you need to:
✅ Identify common sources of chemical contaminants — including pesticides, residues, and leaks
✅ Learn how to prevent contamination at every stage of your process
✅ Assess raw material risks and create your risk overview using our downloadable tools
✅ Evaluate process-related risks and build your own structured contaminants overview
✅ Inspect your site for chemical presence and prevent leakages with ready-to-use checklists
✅ Troubleshoot chemical issues and apply targeted solutions with confidence
✅ Keep your stakeholders informed and engaged throughout the process
✅ Strengthen your food safety system and meet GFSI expectations — step by step
You can start today. Each video lesson is short, focused, and easy to follow. And with one full year of access, you’ll have the time and support to apply what you learn without pressure.