Protect Your Product — and Strengthen Your GFSI Compliance
This Environmental Monitoring Training offers a clear, step-by-step method. You’ll learn how to identify key risks, map out critical zones, and design a program that fits your facility. The goal? Build a system that meets GFSI standards like BRCGS, FSSC 22000, and IFS Food.
Throughout the training, you’ll apply proven strategies. You’ll receive ready-to-use templates and expert support. These tools keep you on track and speed up your progress. Even better, they help you shift from static to dynamic sampling — tailored to your actual risks.
By the end, you’ll have an Environmental Monitoring Program that works. One that fits your plant, involves your team, and gives you the confidence to face any audit.
Is Your Environmental Monitoring Program Leaving You Exposed?
Contamination can spread without warning. Even in clean areas, hidden risks may go unnoticed. That’s why a strong environmental monitoring program matters. Without one, you miss early signals — and lose valuable time.
This training gives you a practical solution. First, you assess your current setup. Then, you uncover blind spots and weak controls. After that, you start rebuilding step by step.
As a result, your monitoring becomes smarter and more focused. You no longer rely on guesswork. Instead, you act based on real data. This shift helps you meet GFSI standards — and protects your products before problems grow.
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Who Should Join the Environmental Monitoring Training
This training is ideal for professionals who want to strengthen environmental monitoring and align with GFSI requirements.
You’ll benefit most if you are:
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A QA Manager responsible for microbiological control and facility hygiene
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A Food Safety Coordinator working to meet BRCGS, FSSC 22000, or IFS Food expectations
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An Internal Trainer explaining monitoring routines and hygiene zones
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A QA or QC Team Member involved in sampling, tracking results, or follow-up actions
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An Internal Auditor checking if monitoring is risk-based and effective
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An HR Professional supporting food safety culture and hygiene training
Already have an environmental monitoring program? That’s great — but there’s always room to improve. This training helps you review what’s in place, close the gaps, and bring your system to a higher level. With ready-to-use tools and clear steps, you’ll improve audit readiness and reduce risk at the same time.
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📘 What You’ll Learn in This Environmental Monitoring Training | GFSI-Compliant Course
This training shows you exactly how to strengthen your environmental monitoring — step by step. You’ll upgrade your program while meeting the requirements of GFSI schemes like BRCGS, FSSC 22000, and IFS Food.
Throughout the training, you’ll see what actually works in real facilities. Instead of theory alone, you’ll apply practical tools right away.
Here’s what you’ll cover:
✔️ Identify your microbiological risks and link them to facility zones
✔️ Create a Heat Map to pinpoint high-risk and hard-to-clean locations
✔️ Define your sampling strategy — and adjust it as risks change
✔️ Set the right frequency for each zone and material
✔️ Move from fixed to dynamic sampling based on real data
✔️ Develop clear action plans for different contamination levels
✔️ Learn how to document and track findings with purpose
✔️ Prevent recurring issues through root cause thinking
✔️ Engage stakeholders across departments to strengthen your program
✔️ Use templates and checklists to save time and stay focused
Because this training is built for action, you’ll see results fast. Most participants implement all improvements within 4 weeks — and stay audit-ready long after.
What’s Included in This Environmental Monitoring Training | GFSI-Compliant Course
This training gives you structure, tools, and support to build a stronger monitoring program — without wasting time. You’ll follow clear steps, apply proven methods, and meet GFSI expectations with confidence.
✔️ Step-by-Step Video Lessons
Watch short, focused videos that explain every part of a strong environmental monitoring program. Each lesson gives you actions you can apply right away. Content is in English and includes subtitles in 12 languages — such as Spanish, Dutch, French, and German.
✔️ Downloadable Templates and Checklists
Work faster with ready-to-use tools. You’ll receive templates in English, Spanish, and Dutch. Use them to score risks, define sampling zones, and track your results with ease.
✔️ Best Practices for GFSI Compliance
Learn what actually works in the food industry. These examples reflect what GFSI auditors expect — including for BRCGS, FSSC 22000, and IFS Food audits.
✔️ Practical Toolkits to Save Time
Speed up your daily tasks with smart toolkits. These resources help you review zones, respond to test results, and involve your team — all without extra paperwork.
Coaching & Support in the Environmental Monitoring Training
You’re not expected to do this alone. That’s why expert support is built into this training — so you can move forward with clarity and confidence.
✔️ Three One-on-One Coaching Sessions
Get three personal coaching calls, each lasting 30 minutes. Use these sessions to ask questions, get feedback, and solve your own monitoring challenges. This way, you’ll apply each lesson directly to your facility.
✔️ Support in Your Preferred Language
Choose the language that fits you best. Coaching is available in:
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English — with Rob Kooijmans, Kitty Appels, Bart Schulte, or Luis Fissore
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Spanish — with Luis Fissore
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French — with Bart Schulte
✔️ Expert Help — When You Need It
Use the e-learning platform to send your questions anytime. Our expert team responds with practical, easy-to-follow answers. That means you’ll always know your next step.
🔔 Please Note: This module does not include Open Office Hour access. However, the three coaching sessions give you focused, personal support — right when you need it most.
💡 Want to see why it matters?
Check the European Commission’s page on Environmental Monitoring in Food Hygiene to understand the legal background and GFSI relevance.
Frequently Asked Questions About the Environmental Monitoring Training
Q: What will I learn in this Environmental Monitoring Training?
A: You’ll learn how to build, assess, and improve your environmental monitoring program. We cover risk identification, zoning, sampling plans, heat maps, and trending. You’ll also align your system with GFSI standards such as BRCGS, FSSC 22000, and IFS Food. In addition, you’ll get templates and tools to involve your team and raise your performance.
Q: How long does the training take?
A: The course includes around 2 hours of video lessons. You can follow them at your own pace. Most participants start implementing changes within four weeks.
Q: Can I preview the training before I buy?
A: Yes! The first lesson is available for free. Just register on the platform to get instant access to the preview.
Q: What payment methods can I use?
A: You can pay using a credit card or PayPal. Prefer an invoice? No problem — email us at expert@foodsafety-experts.com. Once we receive your payment, we’ll activate your training access immediately.
Q: Is this part of a larger program?
A: Yes. This module is part of The Compliance Accelerator — a full series of 13 Mastery Modules. The full program includes extra support, downloadable toolkits, and monthly Open Office Hours.
Only need environmental monitoring? You can also follow this module separately. Instead of Open Office Hours, you’ll receive three one-on-one coaching calls. The training content stays the same — only the support method changes.
Q: Does this training support a good cause?
A: Absolutely. We donate 1% of all revenue through B1G1 to global projects that improve food, water, hygiene, and education.
We also support the Give to Give Foundation, started by Dr. Joe Dispenza. This organization helps people heal and grow using neuroscience, meditation, and education.
Investment in Your Food Safety Success
Join the Environmental Monitoring Training for a one-time payment of $349.
No subscription. No hidden fees.
Here’s what’s included:
✔️ 12 months of full access to all video lessons and downloads
✔️ Three personal coaching sessions (30 minutes each) with a senior food safety expert
✔️ Support in your preferred language — English, Spanish, French, or Dutch
Rather than hiring a consultant, you’ll gain expert guidance, proven tools, and a clear structure — all at a fraction of the cost.
You can start anytime. Enroll today and strengthen your monitoring program without delay.
🚀 Get Started with Environmental Monitoring Training
Want to improve your monitoring program and meet food safety standards?
This training helps you:
✅ Build a risk-based environmental monitoring system
✅ Align with BRCGS, FSSC 22000, and IFS Food requirements
✅ Strengthen your food safety system — step by step
You don’t have to wait to begin. Since the lessons are short and practical, you can take action immediately. In addition, you’ll have 12 months of access to revisit content whenever needed. This gives you flexibility to learn on your terms.
Even if your schedule is tight, you can still move forward. As a result, many professionals report visible improvements within just a few weeks.