Protect your consumers — and your brand.
This Allergen Management Training helps you build a strong system that meets GFSI, BRCGS, FSSC 22000, and IFS Food standards. You’ll discover how to reduce allergen risks, involve your team, and keep your labeling accurate at all times. Most importantly, you’ll get practical tools and personal coaching to make real improvements.
Are allergens a weak point in your food safety program?
If so, this hands-on module helps you fix that quickly. You’ll learn how to manage allergens step by step, avoid cross-contamination, and meet all GFSI requirements — including BRCGS, FSSC 22000, and IFS Food. Whether you struggle with risk assessment, cleaning procedures, or labeling, this Allergen Management Training gives you the tools to act now.
Access the Allergen Management TrainingWho Should Join This Allergen Management Training?
This Allergen Management Training is ideal for professionals who want to avoid costly mistakes and strengthen food safety systems. It’s a great fit if you’re:
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A QA Manager working to meet GFSI-compliant allergen standards
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A Technical or Hygiene Manager aiming to improve allergen control procedures
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A Production Manager focused on cleaning effectiveness and cross-contact prevention
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An Internal Trainer responsible for staff awareness and allergen protocols
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A team preparing for a GFSI certification audit, such as BRCGS, FSSC 22000, or IFS Food
Even if you already follow allergen procedures, this training helps you review, improve, and update your system — with clarity and confidence.
📘 What You’ll Learn in the Allergen Management Training | GFSI-Compliant Course
This Allergen Management Training gives you the knowledge and tools to take full control of allergen risks in your food production. Each lesson guides you step by step, helping you meet GFSI-recognized standards such as BRCGS, FSSC 22000, and IFS Food.
Here’s what you’ll discover:
✔️ Identify allergen risks specific to your ingredients, processes, and facility layout
✔️ Create a route overview that tracks allergens from raw materials to finished products
✔️ Build a cleaning matrix that targets allergen hotspots and improves efficiency
✔️ Spot cross-contact risks and prevent contamination in real production scenarios
✔️ Understand labeling rules and ensure compliance to avoid hidden dangers
✔️ Use ready-made tools that make implementation faster and easier
✔️ Apply best practices that support GFSI-compliant allergen management
✔️ Communicate clearly with teams and auditors about your allergen control program
✔️ Engage your workforce so everyone shares responsibility for allergen safety
By the end of this training, you’ll have a stronger allergen control system—one you can explain and defend during any audit with confidence.
Access the Allergen Management Training
What’s Included in the Allergen Management Training | GFSI-Compliant Course
This training gives you more than just knowledge. It equips you with everything you need to take action—right away.
Here’s what’s included:
✔️ Step-by-step video lessons
Access 2 hours of focused content, broken into 29 short, practical lessons. All videos are in English and include subtitles in 10+ languages, including Spanish, French, Dutch, Arabic, Portuguese, German, Korean, Japanese, Hindi, and Polish.
✔️ Ready-to-use templates and tools
Download actionable templates in English, Spanish, and Dutch. These help you implement your allergen control plan without starting from scratch.
✔️ Best practice insights
Learn from real-life examples and proven allergen management strategies. These tips help you avoid mistakes and prepare for GFSI audits.
✔️ Practical toolkits
Use checklists and planning tools that align with GFSI-compliant systems like BRCGS, FSSC 22000, and IFS Food. That way, you can close gaps fast.
✔️ 1-year access
Start today and implement changes at your own pace. Come back to refresh anytime.
✔️ Certificate of Completion
Show GFSI auditors you’re committed to continuous food safety training.
Coaching & Support for Your Allergen Management Training
You’re not alone during this training. In fact, personal guidance is part of the package.
Here’s how we support you:
✔️ Three private coaching sessions
You’ll receive three one-on-one sessions, each 30 minutes long. These calls are fully personalized to your situation. You can discuss challenges, ask questions, or get help applying what you’ve learned.
✔️ Choose your language
Coaching is available in:
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English – with Rob Kooijmans, Kitty Appels, Bart Schulte, or Luis Fissore
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Spanish – with Luis Fissore
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French – with Bart Schulte
✔️ Ongoing access to expert help
The course includes access to our e-learning platform, where you can ask questions and get expert input. This helps you move forward with confidence.
🔔 Please note: This individual training does not include access to our Open Office Hours. However, your private coaching sessions offer targeted support tailored to your needs.
💡 Want additional background on allergens in food safety?
Visit the European Commission’s official Food Safety page to explore more resources.
Frequently Asked Questions About the Allergen Management Training
Q: What will I learn in this allergen training?
A: You’ll learn how to build a strong allergen control system. Step by step, you’ll identify allergen risks, create a cleaning matrix, manage cross-contact points, and improve labeling accuracy. You’ll also discover how to engage your team and align with GFSI, BRCGS, FSSC22000, and IFS Food requirements.
Q: How long does the training take?
A: The course includes around 2 hours of video, divided into short, focused lessons. You can complete it at your own pace. Many participants already see improvements within 4 weeks.
Q: Can I preview the training before purchasing?
A: Yes! You can watch the first video lesson for free. To access it, you may need to register on our platform.
Q: What are the payment options?
A: You can pay with a credit card, PayPal, or by invoice. If you prefer an invoice, just email us at expert@foodsafety-experts.com. As soon as we receive your payment, you’ll get full access.
Q: Is this training part of a larger program?
A: Yes. This module is also included in The Compliance Accelerator and the QFS Training Repository. If you decide to upgrade later, we’ll credit the cost of this training toward your subscription—plus a bonus.
Q: Does this training support a cause?
A: Absolutely. We donate 1% of all revenue to food, water, and hygiene projects through B1G1. After enrolling, you’ll receive a message showing the positive impact your purchase made.
🚀 Get Started with the Allergen Management Training
Are you ready to take your allergen control system to the next level? This Allergen Management Training | GFSI-Compliant Course helps you reduce risk, prevent cross-contamination, and meet global food safety standards with confidence.
Whether you’re a QA professional, hygiene manager, or internal trainer, this course gives you the tools to act. You’ll learn practical strategies, access powerful templates, and get personal coaching—so you can apply what you learn right away.
📍 Note: When you click the button below, you’ll be redirected to our secure Thinkific platform. There, you can read more and enroll. Once you complete your registration, you’ll get instant access.