Strengthen your food safety system — and control microbiological risks.
This Microbiological Contaminants Training gives you a clear, step-by-step method to manage microbiological hazards across your facility. You’ll learn how to evaluate raw materials, apply microbiological modeling, and carry out effective product monitoring. In addition, you’ll discover how to troubleshoot issues and align your entire system with GFSI requirements. Most importantly, you’ll receive practical templates and expert coaching to improve your microbiological control program — fast and with confidence.
Do microbiological risks keep catching you off guard?
If so, this hands-on module helps you build a proactive system — instead of reacting too late. You’ll learn how to identify microbial hazards in raw materials, apply predictive microbiology, and design strong monitoring programs. Whether your current controls are outdated, incomplete, or unclear, this Microbiological Contaminants Training gives you the tools, structure, and confidence to meet GFSI requirements head-on.
Access the Microbiological Contaminants TrainingWho Should Join This Microbiological Contaminants Training
This training is perfect for food industry professionals who want to better control microbial risks and strengthen their food safety systems. It’s a great fit if you’re:
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A QA Manager working to reduce contamination risks and meet GFSI standards
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A Food Safety Coordinator managing raw material safety and finished product monitoring
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An Internal Trainer helping teams understand and apply microbiological principles
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A QA or QC Team Member involved in sampling, testing, and troubleshooting
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An Internal Auditor assessing microbiological controls and system performance
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An HR Professional involved in food safety training and awareness
Even if you already have a microbiological monitoring program in place, this training helps you review, upgrade, and apply it more effectively — using step-by-step guidance and proven tools.
Access the Microbiological Contaminants Training
📘 What You’ll Learn in This Microbiological Contaminants Training | GFSI-Compliant Course
In this hands-on Microbiological Contaminants Training, you’ll learn how to manage microbiological risks with clarity and structure. Step by step, you’ll discover how to identify potential hazards, assess risks in raw materials, and apply microbiological principles throughout your food safety system. At the same time, you’ll stay fully aligned with GFSI standards, including BRCGS, FSSC 22000, and IFS Food.
This training is not just theoretical. You’ll gain practical tools you can use right away — and most professionals see improvements within just 4 weeks.
Here’s what we’ll cover in this results-driven training:
✔️ How to apply essential microbiological principles in food safety
✔️ How to assess microbiological risks in your raw materials
✔️ How to model microbiological contamination in your facility
✔️ How to set up effective finished product monitoring
✔️ How to troubleshoot microbiological issues in your process
✔️ How to implement best practices using real-world examples
✔️ How to work with downloadable templates and checklists
✔️ How to avoid repeat issues through structured control measures
✔️ How to strengthen your HACCP system using targeted strategies
This course gives you everything you need to upgrade your microbiological control approach. You’ll gain the clarity, tools, and confidence to reduce risks — and improve your food safety system for the long term.
What’s Included in This Microbiological Contaminants Training | GFSI-Compliant Course
This training gives you everything you need to strengthen your microbiological controls — without wasting time. You’ll receive clear explanations, hands-on tools, and expert support to reduce microbiological risks and align with GFSI standards.
✔️ Step-by-Step Video Lessons
Follow short, focused lessons that guide you through each key step in managing microbiological contaminants. You’ll gain clarity and direction at every stage. All videos are in English and include subtitles in 12 languages: Spanish, French, German, Dutch, Portuguese, Polish, Chinese, Russian, Hindi, Korean, Japanese, and Arabic.
✔️ Downloadable Templates and Checklists
Apply what you’ve learned without delay. With ready-to-use tools in English, Spanish, and Dutch, you can assess risks, monitor products, and troubleshoot effectively — no need to start from zero.
✔️ Proven Industry Best Practices
Learn what actually works in real-world food safety systems. You’ll see examples that meet the expectations of BRCGS, FSSC 22000, and IFS Food — all part of GFSI. These best practices will help you align your system and avoid common pitfalls.
✔️ Practical Toolkits
Use toolkits that make your daily work easier. Whether you’re identifying risks in raw materials, modeling contamination routes, or resolving issues, these resources help you act fast — and with confidence.
Coaching & Support in the Microbiological Contaminants Training
You won’t have to navigate this training alone. In fact, personal support is an essential part of your learning experience.
Here’s how we help you every step of the way:
✔️ Three Private Coaching Sessions
You’ll receive three personalized 30-minute sessions with one of our food safety experts. These one-on-one calls help you apply your learning to real-life microbiological challenges. Whether you’re struggling with raw material risks, finished product monitoring, or troubleshooting contamination, we’re here to support you.
✔️ Select Your Preferred Language
To make sure you feel fully supported, coaching is available in:
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English – with Rob Kooijmans, Kitty Appels, Bart Schulte, or Luis Fissore
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Spanish – with Luis Fissore
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French – with Bart Schulte
✔️ Expert Help When You Need It
Through our e-learning platform, you can ask questions and receive tailored advice from our trainers. This on-demand guidance ensures you make consistent progress and gain confidence in your microbiological risk management.
🔔 Note: This individual module does not include access to our Open Office Hours. However, your private coaching sessions give you focused and personalized support — exactly when you need it most.
💡 Want to dive deeper into microbiological safety?
Visit the European Commission’s official Food Safety page to learn more about microbial risks and regulatory expectations related to HACCP and food hygiene.
Why Choose This Microbiological Contaminants Training?
This training offers a clear, step-by-step way to strengthen your microbiological risk management. If you’re looking for practical results — fast — this course is exactly what you need.
You’ll follow a structured approach to improve your raw material assessments, microbiological modelling, and finished product monitoring. As a result, your food safety system becomes more effective, better aligned with your facility, and fully compliant with GFSI standards like BRCGS, FSSC 22000, and IFS Food.
Although this module is part of The Compliance Accelerator, you don’t need to join the full program to see real value. You can take this course independently and still make meaningful improvements to your HACCP system.
Whether you work on your own or with a team, you’ll receive ready-to-use templates and expert coaching that help you make progress quickly. You’ll always know what steps to take — and why they matter.
Because you’ll have access for an entire year, you’ll get the time and flexibility to apply what you learn at your own pace. Even better, the personal coaching sessions ensure you never have to figure it out alone.
Frequently Asked Questions About the Microbiological Contaminants Training
Q: What will I learn in this Microbiological Contaminants Training?
A: You’ll learn how to build a strong, science-based approach to microbiological risk control. Step by step, you’ll explore microbiological principles, assess raw material risks, and implement modelling techniques tailored to your facility. You’ll also learn how to monitor finished products, troubleshoot effectively, and align your entire program with GFSI standards — including BRCGS, FSSC 22000, and IFS Food.
Q: How long does the training take?
A: You’ll get about 2 hours of focused video content, divided into short, practical lessons. You can move through them at your own pace. In fact, most professionals start seeing improvements in just 4 weeks.
Q: Can I preview the training before purchasing?
A: Absolutely! You can watch the first lesson for free. Just register on our platform, and you’ll get immediate access to the opening module.
Q: What are the payment options?
A: You can pay by credit card or PayPal. If you prefer to receive an invoice, simply email us at expert@foodsafety-experts.com. Once your payment is processed, you’ll get full access to the course right away.
Q: Is this training part of a larger program?
A: Yes, it is. This course is one of the modules in both The Compliance Accelerator.
Q: Does this training support a cause?
A: Yes! We donate 1% of all revenue to global B1G1 projects that improve access to food, water, and hygiene. After enrolling, you’ll receive a message showing how your purchase helped create a real-world impact.
🚀 Get Started with Microbiological Contaminants Training
Are you ready to take full control of microbiological risks in your facility?
This focused, hands-on training gives you everything you need to:
✅ Understand essential microbiological principles
✅ Identify risks in your raw materials with clarity and precision
✅ Apply microbiological modelling tailored to your facility
✅ Monitor finished products and detect early warning signs
✅ Troubleshoot microbiological issues before they escalate
You can begin right away. Each video lesson is short, practical, and easy to apply. And because you get full access for an entire year, you’ll have plenty of time to put your learning into action — step by step and with confidence.