Food Safety Operations Training for Your Entire Team
Quality assurance is more than a department. It is a way of working that must be embraced by everyone in the factory. Our Operations Training strengthens daily practices in cleaning, pest control, inspections, and monitoring. Moreover, you gain practical toolkits for validation and verification. As a result, your whole team works more efficiently, reduces risks, and stays GFSI-compliant.
12 months access • Certificate of Completion • Expert Support • New training added monthly
Ready-to-Apply Knowledge
Get clear video lessons, guides, and checklists you can use immediately. Moreover, each training helps you improve operations systems, solve real problems, and reduce daily mistakes. As a result, you create quick wins and lasting improvements across your factory.
Expert Insights
Learn directly from senior food safety experts. In addition, gain strategies, tips, and global best practices that strengthen your operations. Consequently, you can apply proven methods with confidence.
Certificate of Completion
Show proof of continuous training and demonstrate your progress. Moreover, the certificate is recognized during audits. As a result, auditors will see your clear commitment to compliance.
1 Year Access
Study at your own pace with 12 months of access. In addition, you can revisit lessons, tools, and updates whenever needed. As a result, learning becomes flexible and effective.
GFSI Compliance
Trainings follow IFS, BRCGS, FSSC 22000, and Codex. Moreover, they are designed to match daily practice. Consequently, you stay aligned with international standards and meet auditor expectations.
Start Right Away
Skip the waiting. Instead, start today and apply your new knowledge tomorrow. As a result, you see quick improvements in your daily work.
EACH TRAINING IS AVAILABLE INDIVIDUALLY OR AS PART OF THE QFS TRAINING REPOSITORY
Choose the Food Safety Operations Training That Fits Your Needs
Cleaning & Disinfection
Cleaning & Disinfection Essentials
Learn hygienic design principles, cleaning agents, and effective CIP and manual cleaning. Moreover, understand validation and verification methods that keep your operations safe. As a result, you prevent contamination, strengthen compliance, and reduce risks.
Environmental Monitoring
Environmental Monitoring Basics
Understand the importance of environmental monitoring and why it protects your products. Learn the basics and discover the 15 most common mistakes that teams make. As a result, you can improve your program, prevent contamination, and meet GFSI requirements.
Inspections
Daily Inspection Rounds
Learn the importance of daily inspection rounds and how to perform them effectively. Discover what to report, how to follow up on observations, and how to link findings to CAPA and management review. As a result, you improve visibility, prevent issues, and keep operations under control.
Validation & Verification
Validation & Verification Essentials
Understand what validation means, when it is mandatory, and how to perform it correctly. Learn the difference between validation and verification and how they connect. In addition, discover 12 common mistakes that companies make. As a result, you strengthen compliance, avoid risks, and improve operational control.
Pest Control
Pest Control Essentials
Learn how to build, monitor, and implement strong pest control systems. Explore integrated pest management, prevention, monitoring, and advanced program requirements. As a result, you reduce risks, avoid non-conformities, and meet GFSI standards.
PreRequisite Programs (PRPs)
PreRequisite Program Basics
Learn what PRPs are and why they form the foundation of food safety. Get an overview of PRPs, understand how to verify and review them, and avoid the 15 most common mistakes. As a result, you strengthen your operations system and ensure compliance with GFSI requirements.
Management of Change
Management of Change Process
Learn the definition and scope of Management of Change (MoC) and why it matters in food safety. Discover how to set up an effective MoC structure and avoid common challenges during implementation. As a result, you improve process control, reduce risks, and align with GFSI standards.
Hygienic Design
Common Hygienic Design Mistakes
Understand why hygienic design is essential for food safety. Learn the most common mistakes companies make and how to avoid them. In addition, explore best practices with clear examples you can apply to your own operations. As a result, you improve equipment design, reduce risks, and strengthen compliance.
Foreign Object Management
A Successful Approach to Foreign Object Management
Learn how to identify and prevent foreign object hazards in food production. Get a clear overview of risk evaluation, sources, and common problem materials such as metal, plastic, glass, and wood. Moreover, discover detection systems, prevention methods, and complaint handling best practices. As a result, you reduce contamination risks, protect your consumers, and strengthen compliance during audits.
Allergens
Allergen in Operations
Understand how allergens create risks in food production. The training explains recalls, regulations, raw material handling, and labelling. Moreover, it highlights cross-contamination and recipe mistakes. As a result, you avoid non-compliance and reduce recall risks.
AROMA HANDLING
Aroma Handling Essentials
Learn how to manage aromas effectively from receipt to finished product. Understand aroma types, common handling mistakes, and sensory evaluation techniques. In addition, apply preventive measures and best practices to avoid off-flavors and maintain consistent product quality.
Coming Soon
New training coming soon
Discover upcoming trainings designed for IFS Food v8, IFS Broker v3.2, FSSC 22000, BRCGS, and other GFSI schemes. These modules will help you strengthen daily operations, meet certification requirements, and avoid common mistakes. As a result, you stay compliant and audit-ready.
Testimonials
Frequently Asked Questions
What will I learn in these trainings?
Each Operations Training focuses on one key area of daily food safety practices. You get short video lessons, practical toolkits, and ready-to-use templates. Moreover, you not only learn what to do but also how to implement it directly in your operations system.
Do I get access to coaching?
Yes. When you purchase a single training, you can ask questions directly in the Food Safety University portal. If you join the QFS Training Repository, you also get access to the Food Safety Forum where you can discuss broader topics. Please note that the monthly Open Office Hours are only included when you join The Compliance Accelerator.
How long do I have access?
You get 12 months of full access. During this period, you can revisit lessons, use updated templates, and watch new content that is added. Consequently, you keep learning flexibly and benefit from the latest insights.
Are the trainings aligned with GFSI standards?
Yes. All trainings follow the requirements of IFS, BRCGS, FSSC 22000, and Codex. Moreover, they are designed to match daily practice, so you stay aligned with international standards and meet auditor expectations.
Can I purchase trainings separately?
Yes. Each training can be purchased individually, or you can access them all through the QFS Training Repository. As a result, you can start with the most urgent topic and expand when needed.
Take the Next Step in Food Safety Operations
Strengthen your daily operations with focused, practical training. In addition, get 12 months of access, a certificate of completion, and new trainings added every month. As a result, you keep improving efficiency, reducing risks, and staying compliant throughout the year.