Strengthen your HACCP system — and reduce your risks.
This Risk Analysis Training helps you take control of your food safety risks step by step. You’ll learn how to assess hazards, evaluate raw materials, and manage changes with confidence. You’ll define the right HACCP teams, choose the right people, and structure your reviews to meet GFSI expectations. Most importantly, you’ll get hands-on templates and one-on-one coaching to improve your system fast.
Do risks keep slipping through in your food safety system?
If so, this hands-on module helps you fix the process — not just react to problems. You’ll learn how to assess raw materials, manage risks from project changes, and define the right teams for each task. Whether your current risk analysis is unclear, outdated, or incomplete, this Risk Analysis Training gives you the tools and structure to meet GFSI requirements with confidence.
Access the Risk Analysis TrainingWho Should Join This HACCP Training
This HACCP Training is ideal for professionals who want to strengthen their HACCP system and improve food safety compliance. It’s a great fit if you’re:
-
A QA Manager responsible for HACCP and food safety risk assessments
-
A Food Safety Coordinator managing raw material and project risks
-
An Internal Trainer supporting HACCP teams and promoting best practices
-
A QA or QC Team Member working on hazard identification and controls
-
An Internal Auditor reviewing the effectiveness of risk analysis procedures
-
An HR Professional involved in food safety training and team roles
Even if you already have a risk analysis system in place, this training helps you improve, structure, and elevate it — with clear steps and practical tools.
Access the Risk Analysis Training
📘 What You’ll Learn in This HACCP Training | GFSI-Compliant Course
In this hands-on HACCP Training, you’ll discover how to improve your risk assessments with clarity and control. Step by step, you’ll learn what to do, who to involve, and how to integrate risk analysis into your daily food safety system. Throughout the process, you’ll stay fully aligned with GFSI schemes like BRCGS, FSSC 22000, and IFS Food.
You won’t just get theory — you’ll get practical tools you can use right away. Most professionals see results in just 4 weeks.
Here’s what you’ll cover in this practical training:
✔️ How to define the four key teams related to HACCP
✔️ How to select the right people for each team
✔️ How to perform a Raw Material Risk Assessment
✔️ How to assess risks linked to project changes
✔️ How to run effective HACCP meetings on the production floor
✔️ How to carry out the annual HACCP review with the food safety management team
✔️ How to provide structured feedback across all HACCP teams
✔️ How to engage stakeholders and manage expectations
✔️ How to apply your learning using toolkits and best practices
This training gives you the structure and tools to take the guesswork out of risk analysis. You’ll know exactly how to strengthen your food safety management system — and keep improving it over time.
What’s Included in This HACCP Training | GFSI-Compliant Course
This module gives you everything you need to upgrade your risk analysis system — without delay. You’ll receive step-by-step guidance, practical tools, and expert insights to improve your risk assessments and ensure GFSI compliance.
✔️ Step-by-Step Video Lessons
Learn through short, focused lessons that walk you through every part of the risk analysis process. Each video is clear and actionable, helping you move forward with confidence. Videos are in English, with subtitles available in 12 languages: Spanish, French, German, Dutch, Portuguese, Polish, Chinese, Russian, Hindi, Korean, Japanese, and Arabic.
✔️ Downloadable Templates and Checklists
Start applying your new knowledge immediately. You’ll get ready-to-use templates and checklists in English, Spanish, and Dutch — so you won’t need to build everything from scratch.
✔️ Industry Best Practices
Discover what really works in food industry settings. This training includes proven methods that align with BRCGS, FSSC 22000, and IFS Food standards — all recognized by GFSI. These best practices help you meet expectations with ease.
✔️ Practical Toolkits
Use practical toolkits that support your daily work. Whether you’re leading HACCP teams or updating risk assessments, these tools help you take action fast — and with impact.
Coaching & Support in the HACCP Training
You won’t go through this training alone. In fact, personal support is built into your learning journey.
Here’s how we guide you step by step:
✔️ Three Private Coaching Sessions
You’ll get three one-on-one coaching sessions, each lasting 30 minutes. These personalized calls help you apply what you learn. You can discuss your risk analysis setup, get feedback on your HACCP teams, or ask about your raw material assessments.
✔️ Choose the Language That Suits You
Our coaching is available in the following languages:
-
English – with Rob Kooijmans, Kitty Appels, Bart Schulte, or Luis Fissore
-
Spanish – with Luis Fissore
-
French – with Bart Schulte
✔️ Access to Expert Help Anytime
Use our e-learning platform to ask questions and receive expert advice when you need it. This helps you stay on track and build a better risk analysis system — with confidence.
🔔 Note: This individual training does not include access to our monthly Open Office Hours. However, your private coaching sessions provide direct, focused support tailored to your goals.
💡 Looking for extra context on risk analysis?
Visit the European Commission’s Food Safety page to explore more on regulatory expectations and HACCP-related guidance.
Why Choose This HACCP Training?
This training gives you a clear and practical way to strengthen your risk analysis process. If you want results quickly, this module is the right fit for you.
You’ll follow simple, structured steps to improve your HACCP teams, stakeholder alignment, and risk assessments. As a result, your risk analysis system becomes more effective, better organized, and fully aligned with GFSI standards — including BRCGS, FSSC 22000, and IFS Food.
Even though this module is part of The Compliance Accelerator, you don’t need the full program to benefit. You can take this course on its own and still upgrade your food safety system with confidence.
Whether you work solo or in a team, you’ll get practical templates and expert coaching that help you move forward. You’ll see exactly what to do — and how to do it.
Because you get full access for one year, you’ll have plenty of time to implement improvements. Plus, the included coaching sessions give you the support you need to succeed.
Frequently Asked Questions About the HACCP Training
Q: What will I learn in this HACCP Training?
A: You’ll learn how to build a strong and structured risk analysis system — from the ground up. Step by step, you’ll define the four key HACCP-related teams and select the right people for each. In addition, you’ll align your risk assessments with both operational and project changes. You’ll also discover how to carry out raw material risk assessments, involve stakeholders effectively, and lead annual reviews with confidence. All of this helps you meet GFSI standards, including BRCGS, FSSC 22000, and IFS Food.
Q: How long does the training take?
A: The training includes about 2.5 hours of video content, divided into short, actionable lessons. You can complete the course at your own pace. In most cases, professionals start seeing results within just 4 weeks.
Q: Can I preview the HACCP Training before purchasing?
A: Yes, definitely! You can preview the first video lesson for free. Simply register on our platform, and you’ll get instant access to that first module.
Q: What are the payment options?
A: You can pay by credit card or PayPal. However, if you prefer an invoice, just email us at expert@foodsafety-experts.com. As soon as we receive your payment, you’ll get full access without delay.
Q: Is this module part of a larger program?
A: Yes, it is. This Risk Analysis Training is included in both The Compliance Accelerator and the QFS Training Repository. If you decide to upgrade later, we’ll credit your full payment for this module — and we’ll include a bonus as well.
Q: Does this training support a cause?
A: Absolutely. We donate 1% of all revenue to global B1G1 projects that focus on food, water, and hygiene. After you enroll, you’ll receive a message showing exactly how your purchase contributed to making a positive impact.
🚀 Get Started with HACCP Training
Are you ready to improve your risk analysis system — once and for all?
This hands-on training gives you everything you need to:
✅ Set up effective HACCP-related teams
✅ Perform solid risk assessments for raw materials and project changes
✅ Strengthen your food safety program from the inside out
You can begin right away. The video lessons are short, practical, and easy to implement. Plus, with one full year of access, you’ll have plenty of time to apply what you learn — step by step and without stress.