Knock Out/KO IFS FOOD Version 8 and the scoring System Knock Out Criteria IFS FOOD Version 8. Let's explore IFS Food version 8's Knock Out criteria and clarify them. IFS Scoring System IFS Food version 8 Ensuring food safety and quality is vital in the industry....

IFS Food Version 8 brings exciting new features, raising the bar for food safety practices. As demand for food safety grows, industry standards evolve, and IFS leads the way in ensuring top-quality and safe food worldwide. Food Safety Experts is an official IFS...

In recent years, many recalls happened because the MRLs were exceeded. We, as Food Safety Experts, investigated these recalls for our clients to determine if the MRL was exceeded and if the recall was justified or wrongly enforced by the authorities. These MRLs were...

Food safety culture is crucial for organizations in the food industry. It ensures that the products they make, handle, and deliver are safe, of high quality, and comply with the law. The latest version 8 of the International Featured Standards (IFS) Food emphasizes...

Auditing against IFS Food Requirement 1.2.2.2 Specific Situations and Version Applicability The IFS Food Standard has undergone several versions. Each version has introduced improvements and updated requirements. In this article we provide you more clarity on which...

Every year, we globally celebrate an official Food Safety Day. This year, on June 7, 2023, the focus is on Standards. During a recent webinar, Kitty Appels and Bruno Sechet discussed several crucial changes in the standards and highlighted key points to assist you in...

Food Fraud & Food Defense Safeguarding the Integrity of the Food Industry In the fast-paced and interconnected world of the global food industry, nothing is more vital than ensuring the safety and authenticity of the food products we consume. At the heart of this...

Investing in Professional Development for Success QA-career in a New Role   Embracing the Journey   Transitioning to a new job is both exciting and daunting. As you embark on this professional journey, you'll encounter unfamiliar challenges. And...

How to Monitor the Hygiene Indicator and Microbial Contamination in Food Production? Maintaining the highest standards of hygiene in food production facilities holds utmost importance in safeguarding consumer health and well-being. Strict adherence to hygiene...

Microbiological Sampling Plans In the food industry, safety and quality are paramount. They require our constant attention and proactive measures. Among the tools available, a robust Microbiological Sampling Plan serves as a linchpin of success. It empowers food...

Surviving the Regulatory Maze: Challenges and Solutions for Quality Managers in the Food Industry   Ensuring the safety and quality of food products is paramount in the food industry. A single bad batch of contaminated food could cause severe consequences for...

How to Convince Your Management about the Importance of Implementing Allergen Management As a food safety professional, you understand the importance of allergen management in ensuring the safety of food products for consumers with food allergies. However, convincing...