by Kitty Appels & Rob Kooijmans | Jan 5, 2026 | Algemeen
Management review is a required element in all GFSI-recognised standards.Many organisations still approach it as a formal reporting moment.Key data is presented, slides are approved, and the meeting is closed.What is often missing is active steering.Management review...
by Kitty Appels & Rob Kooijmans | Nov 3, 2025 | Algemeen
Most QA professionals focus on labeling, additives, and contaminants. Yet one regulation quietly causes increasing compliance issues — the EU Novel Food Regulation. Many teams don’t realize that some ingredients in their portfolio may still fall under the Novel Food...
by Kitty Appels & Rob Kooijmans | Feb 24, 2025 | Algemeen
QA Professionals Role in the Food Industry A QA Professional plays a crucial role in the food industry, ensuring that food safety and quality standards are met. From implementing compliance measures to conducting audits, a QA Professional safeguards consumer health...
by Kitty Appels & Rob Kooijmans | Sep 10, 2024 | Algemeen
The Value of Staying Ahead in Food Safety as a Quality Director In the ever-evolving world of food safety, staying ahead of industry challenges is more than just important—it’s essential. As a Quality Director, your role is pivotal in maintaining the safety and...
by Kitty Appels & Rob Kooijmans | Sep 2, 2024 | Algemeen
Continuous Learning for QA Professionals: How to Stay Ahead in a Rapidly Changing Industry How QA Professionals Can Stay Resilient and Adapt The QA industry is evolving faster than ever. In just the past two decades, we’ve seen a rise in automation, stricter...
by Kitty Appels & Rob Kooijmans | Aug 15, 2024 | Algemeen
A Physical Contaminants Guideline for QA Professionals In the food industry, managing physical contaminants and ensuring effective training are crucial for maintaining food safety standards. Non-conformities in these areas can lead to significant risks, including...
by Kitty Appels & Rob Kooijmans | Aug 13, 2024 | Algemeen
A Personnel Hygiene Guide for QA Professionals In the food industry, personnel hygiene and training are critical components of maintaining food safety standards. Non-conformities in these areas can lead to significant risks. This is including contamination and...
by Kitty Appels & Rob Kooijmans | Aug 2, 2024 | Algemeen
Focus on Leader Engagement to Enhance Employee Engagement in the Food Industry Employee engagement is often seen as the key to a productive workforce. However, the real driver is leader engagement. Leaders, especially QA managers in the food industry, create the work...
by Kitty Appels & Rob Kooijmans | Jul 12, 2024 | Algemeen
A Recall Guide for QA Departments When it comes to ensuring food safety, quick and efficient recall processes are paramount. QA departments play a crucial role in safeguarding consumers by swiftly addressing potential issues with products. However, several common...
by Kitty Appels & Rob Kooijmans | May 21, 2024 | Algemeen
Why PFAS in Food and Feed Matters and What the New Rules Say PFAS: What Are They? PFAS stands for chemicals found in many products that keep stains, water, and grease away. They’re in many everyday items like waterproof clothes and some types of pans. Because...
