4 Essential Steps to Make Cost of Non Quality Transparent
Introduction Do you find it difficult to get good insight in the cost of non-quality in your organization? Do you often get nasty questions of senior management regarding costs? Do you struggle to show the real benefits of proper quality assurance to your senior...Disinfection and preservation in food leads to severe meningitis
Introduction Listeria monocytogenes is a foodborne pathogen that can cause meningitis. The Dutch University Hospital in Amsterdam, AMC investigated listerial genetic variation and the relation with clinical outcome in meningitis. The main conclusion of the research is...Allergen Management
Allergen Management Real knowledge about allergen management is very often the first factor which lacking with QA or Food Safety professionals. There are various systems (e.g. LEDA and VITAL 2.0) in use, and the legal framework differs between the geographical regions...Food Fraud
Food Fraud Are you struggling with defining the requirements of Food Fraud? When it comes to Food Fraud there are two main categories you need to consider: intentional adulteration and economically motivated adulteration. Intentional adulteration is defined as...Listeria Monocytogenes
Listeria Monocytogenes When you think about Listeria Monocytogenes which word pops up in your mind? Do you recognize the word ‘Difficult’ when you think about Listeria Monocytogenes? Of course it is one of the most wide-spread bacteria that give rise to food safety...Become a recognized Food Safety Expert!
Tools and tips to address the 7 most common food safety issues
