Allergen Management

Allergen Management Real knowledge about allergen management is very often the first factor which lacking with QA or Food Safety professionals. There are various systems (e.g. LEDA and VITAL 2.0) in use, and the legal framework differs between the geographical regions...

Food Fraud

Food Fraud Are you struggling  with defining the requirements of Food Fraud? When it comes to Food Fraud there are two main categories you need to consider: intentional adulteration and economically motivated adulteration. Intentional adulteration is defined as...

Listeria Monocytogenes

Listeria Monocytogenes When you think about Listeria Monocytogenes which word pops up in your mind? Do you recognize the word ‘Difficult’ when you think about Listeria Monocytogenes? Of course it is one of the most wide-spread bacteria that give rise to food safety...