by Kitty Appels & Rob Kooijmans | Jan 18, 2022 | Algemeen
How to solve your challenges with Zoning In many facilities it is a challenge to implement a good way of routing of people and materials. WHY is this a challenge? And HOW can you change this? Are you working in a ‘Brown-Field’ or a...
by Kitty Appels & Rob Kooijmans | Jan 5, 2022 | Algemeen
QA Departments image I often hear people say that quality and food safety is boring, only costs money and everything has to be according to QA department’s wishes. Or even that the employees of the ‘Quality’ Department are boring or only busy with...
by Kitty Appels & Rob Kooijmans | Dec 31, 2021 | Food Safety, Management, Quality
How to get the right level of Gowning everywhere Many people will understand that gowning is important for working in cleanrooms. But WHAT about gowning in a Medium Care zone or a Low Care zone or else in your facility? WHAT rules should you implement? HOW can you...
by Kitty Appels & Rob Kooijmans | Dec 31, 2021 | Algemeen, Food Safety, Management, Quality
How to Keep Your Quality and Food Safety Management System Up To Date In recent years, many topics have been added to existing Quality and Food Safety Management Systems (- I’ll mention QFSMS where I mean Quality and Food Safety Management Systems, to keep it a bit...
by Kitty Appels & Rob Kooijmans | Sep 29, 2021 | Algemeen
A Quality Manager is a very important function in a food manufacturing facility. On the other hand, there is a lot of variation in the role of a Quality Manager and of course also a lot of different skills that are needed. It al depends on how your company is...
