IFS Food v8 Allergen Management

IFS Food v8 Allergen Management requirement 4.19 Food safety matters. It builds our trust in food. Allergens can sneak in, making their management key. The IFS Food v8 standard, especially requirement 4.19, sets the scene. It outlines how to spot and control allergens...

Escalation Process

Identifying the Problem Have you encountered customer issues that required managerial intervention? Often, these stem from ignored food safety complaints. Senior management frequently steps in to resolve such grievances. This signals a major gap in handling customer...