Listeria Monocytogenes

by | Oct 24, 2016 | Algemeen

Listeria Monocytogenes When you think about Listeria Monocytogenes which word pops up in your mind? Do you recognize the word ‘Difficult’ when you think about this bacteria? Of course it is one of the most wide-spread bacteria that give rise to food safety issues....

Radiological hazards

by | Oct 24, 2016 | Algemeen

Radiological hazards Do you know when you need to include Radiological hazards in your risk analysis? With the implementation of the Food Safety Modernization Act (FSMA) in the USA, a lot of food producers , also internationally, have to assess the risks they face of...

Cleaning liquids

by | Oct 24, 2016 | Algemeen

Cleaning liquids Manual cleaning is often the source of cleaning liquids and disinfectants being present in food products. Also not well designed  CIP systems or errors in CIP systems often give rise to the same problem. The results are usually off-taste and...