by Kitty Appels & Rob Kooijmans | Mar 2, 2022 | Allergen, Food Safety
What is the biggest challenge with Allergens? According to a poll I created many of us find the following challenging: What is Cross-Contamination? The definition of Cross-Contamination is according to the Cambridge Dictionary ‘the process by which a...
by Kitty Appels & Rob Kooijmans | Feb 18, 2022 | Allergen, Food Safety, Labelling
What are the Challenges with Allergen Management? You probably know someone who has an intolerance or an allergy for something. Let’s focus on allergens in the food industry. Although all foods have the potential to cause an allergic reaction, most food allergies are...
by Kitty Appels & Rob Kooijmans | Jan 24, 2022 | Quality
The life of a Quality Manual In recent years, many topics have been added to existing Quality and Food Safety Management Systems (- I’ll mention QFSMS where I mean Quality and Food Safety Management Systems, to keep it a bit shorter?). While most of us didn’t create...
by Kitty Appels & Rob Kooijmans | Jan 20, 2022 | Food Safety
Yes, Everyone Has CCP’s, and Still We Find Foreign Bodies in Our Products Do you recognize the following? Many of us receive complaints on an ongoing basis and often even on a daily basis. The complaints are various, however many of the complaints contain...
by Kitty Appels & Rob Kooijmans | Jan 18, 2022 | Food Safety
How to solve your challenges with Zoning In many facilities it is a challenge to implement a good way of routing of people and materials. WHY is this a challenge? And HOW can you change this? Are you working in a ‘Brown-Field’ or a...
