by Kitty Appels & Rob Kooijmans | Mar 21, 2017 | Food Safety, Management, Quality
Introduction Do you have difficulties as a Quality Manager to convince your senior management to give priority to quality and food safety? Do you struggle to get engagement from the wider organization when it comes to seeing the importance of quality and displaying...
by Kitty Appels & Rob Kooijmans | Jan 24, 2017 | Food Safety, Quality
Introduction Did you ever suffer from a Salmonella contamination in your factory or in your raw materials or products? If yes, you will most certainly have experienced that it did not just stay with one occurrence. Salmonella is a strong survivor, even in dry...
by Kitty Appels & Rob Kooijmans | Jan 17, 2017 | Food Safety, Quality
Introduction There are a lot of different mould contaminations on food possible. Do you know which moulds can be a problem for human health in your products? And what is the underlying dangerous aspect of the presence of certain moulds for your products? One of the...
by Kitty Appels & Rob Kooijmans | Jan 10, 2017 | Food Safety, Quality
Introduction Root cause analysis is an important step to enable companies to make the right changes in order to prevent faults from happening over and over again. Too often we find ourselves in a situation where we think we have performed a good root cause analysis...
