by Kitty Appels & Rob Kooijmans | Jan 24, 2022 | Quality
The life of a Quality Manual In recent years, many topics have been added to existing Quality and Food Safety Management Systems (- I’ll mention QFSMS where I mean Quality and Food Safety Management Systems, to keep it a bit shorter😉). While most of us didn’t create...
by Kitty Appels & Rob Kooijmans | Dec 31, 2021 | Food Safety, Quality
How to get the right level of Gowning everywhere Many people will understand that gowning is important for working in cleanrooms. But WHAT about gowning in a Medium Care zone or a Low Care zone or else in your facility? WHAT rules should you implement? HOW can you...
by Kitty Appels & Rob Kooijmans | Dec 31, 2021 | Quality
How to Keep Your Quality and Food Safety Management System Up To Date In recent years, many topics have been added to existing Quality and Food Safety Management Systems (- I’ll mention QFSMS where I mean Quality and Food Safety Management Systems, to keep it a bit...
by Kitty Appels & Rob Kooijmans | Mar 21, 2017 | Food Safety, Management, Quality
Have Succesfully Create Sense of Urgency Do you have difficulties as a Quality Manager to convince your senior management to give priority to quality and food safety? Do you struggle to get engagement from the wider organization when it comes to seeing the importance...
by Kitty Appels & Rob Kooijmans | Feb 7, 2017 | Algemeen, Food Safety, Management, Quality
Introduction how manager can solve the problem Do you have a feeling you are managing quality for your organization just for compliance reasons, just to have a certificate on the wall? This happens in many organizations. What people fail to see is that real, impactful...
by Kitty Appels & Rob Kooijmans | Jan 24, 2017 | Food Safety, Quality
Introduction Prevention Salmonella Did you ever suffer from a Salmonella contamination in your factory or in your raw materials or products? If yes, you will most certainly have experienced that it did not just stay with one occurrence. Salmonella is a strong...
