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Food Safety Experts

5 Crucial Steps for Focussed Improvement

by Kitty Appels & Rob Kooijmans | Apr 11, 2017 | Management

What is Focussed Improvement Are you and your team inundated with an overload of corrective and preventive actions (CAPA’s)? Do you see a continuous history of not delivering your CAPA’s in full and on time? Do you struggle to get the right people and departments...

5 Must Do’s for a Compelling Multi-year Plan

by Kitty Appels & Rob Kooijmans | Apr 4, 2017 | Management

Why you need a compelling multi-year plan A lot of companies do not know why they need to have clearly defined year plans which are written down, communicated to all employees and monitored on a continuous basis. Hence the results of these companies will be mediocre...

The Importance of Strong Issue Management

by Kitty Appels & Rob Kooijmans | Mar 28, 2017 | Management

Introduction Issue Management Most food production businesses face issues from time to time in the area of product quality and food safety. If the company has a strong quality culture most of the issues will stay internal, but might still upset the supply stability of...

Have Sense of Urgency in 5 Steps

by Kitty Appels & Rob Kooijmans | Mar 21, 2017 | Food Safety, Management, Quality

Have Succesfully Create Sense of Urgency Do you have difficulties as a Quality Manager to convince your senior management to give priority to quality and food safety? Do you struggle to get engagement from the wider organization when it comes to seeing the importance...

6 Areas for Successful Allergen Management

by Kitty Appels & Rob Kooijmans | Mar 14, 2017 | Food Safety

Introduction Are you sure your allergen management approach is 100% fool proof. Do you think you will never have issues with allergens in your products? Too often quality managers find out when it is too late that their allergen management approach was not fully...
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