by Kitty Appels & Rob Kooijmans | Mar 7, 2017 | Algemeen
Introduction Cost of Non Quality Do you find it difficult to get good insight in the cost of non quality in your organization? Do you often get nasty questions of senior management regarding costs? Do you struggle to show the real benefits of proper quality assurance...
by Kitty Appels & Rob Kooijmans | Feb 28, 2017 | Management
Introduction Strong Team Historically, in a lot of companies, the quality department has been seen as the department to park those members of staff that were not functioning well elsewhere. It was thought that a non-performing person would not hurt the organization...
by Kitty Appels & Rob Kooijmans | Feb 21, 2017 | Food Safety
Introduction Root Cause E. coli in Wheat Flour In 2016 E. coli outbreaks were one of the major issues globally leading to product recalls in the food industry. Especially the wheat industry has been hit hard: General Mills had a huge recall in 2016, the issue resulted...
by Kitty Appels & Rob Kooijmans | Feb 14, 2017 | Food Safety
Introduction Listeria Monocytogenes Did you know that although the number of people infected by foodborne Listeria Monocytogenes is relatively low, Listeria Monocytogenes is one of the leading causes of death from foodborne illness? Next to creating nausea, vomiting,...
by Kitty Appels & Rob Kooijmans | Feb 7, 2017 | Algemeen, Food Safety, Management, Quality
Introduction how manager can solve the problem Do you have a feeling you are managing quality for your organization just for compliance reasons, just to have a certificate on the wall? This happens in many organizations. What people fail to see is that real, impactful...
