by Kitty Appels & Rob Kooijmans | Feb 7, 2017 | Algemeen, Food Safety, Management, Quality
Introduction how manager can solve the problem Do you have a feeling you are managing quality for your organization just for compliance reasons, just to have a certificate on the wall? This happens in many organizations. What people fail to see is that real, impactful...
by Kitty Appels & Rob Kooijmans | Jan 31, 2017 | Food Safety
Introduction Daily Inspection Rounds Do you recognize the following: when performing your daily inspection rounds you get little attention of production staff on the shop floor and once you have reported your findings you find yourself in a situation that little or no...
by Kitty Appels & Rob Kooijmans | Jan 24, 2017 | Food Safety, Quality
Introduction Prevention Salmonella Did you ever suffer from a Salmonella contamination in your factory or in your raw materials or products? If yes, you will most certainly have experienced that it did not just stay with one occurrence. Salmonella is a strong...
by Kitty Appels & Rob Kooijmans | Jan 17, 2017 | Food Safety, Quality
How Aflatoxines causes liver cancer through Food There are a lot of different mould contaminations on food possible. Do you know which moulds can be a problem for human health in your products? And what is the underlying dangerous aspect of the presence of certain...
by Kitty Appels & Rob Kooijmans | Jan 10, 2017 | Food Safety, Quality
Introduction How Root Cause Analysis is done Root Cause Analysis is an important step to enable companies to make the right changes in order to prevent faults from happening over and over again. Too often we find ourselves in a situation where we think we have...